vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Finger Fish

Finger Fish
How to Make Fish Fingers with Philips Airfryer by VahChef

How To Make Fish Fingers With Philips Airfryer By Vahchef

Fish fingers are a popular dish in the children menu at many restaurants that can be prep...

Prawns Masala Potato Fry

Prawns Masala Potato Fry

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

prawn in tamrind sauce

Prawn In Tamrind Sauce

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...

Fish Curry In Tamarind Sauce

Fish Curry In Tamarind Sauce

Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu ...

DRY SHRIMP RIDGE GOURD CURRY

Dry Shrimp Ridge Gourd Curry

Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...

King Prawn Korma Curry

King Prawn Korma Curry

King Prawns cooked in mild, light and creamy rich gravy with Indian spicy and nuts; this ...

Finger Fish Recipe, How To Make Finger Fish Recipe

Who doesn't like crispy hot fish fingers dipped in tomato sauce. Learn the recipe of Finger fish by vahchef.

Fish fingers, known as fish sticks are a processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded.

About Recipe

How to make Finger Fish

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Finger Fish
Author : Vahchef
Main Ingredient : fish
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Finger Fish
• Salmon fish - 1 kg.
• Black pepper powder - 1 tea spoon.
• Bread crumbs - 2 cups.
• Egg - 2 numbers.
• Ajinomoto salt - 1 tea spoon.
• Vinegar or lemon juice - 2 tablespoons.
• Cooking oil - to fry.
• Salt - to taste.
Method:
  • Add salt, black pepper powder, ajinomoto and vinegar to fish and let it marinate for approximately 4 hours.
  • Dip the fish fingers in the beaten eggs and cover fish with a layer of crumbs.
  • Heat oil in a deep pan. Deep fry the batter coated fish in hot oil on medium flame until golden brown.
  • Once done, then take out on a paper towel so all extra oil get absorb.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter