vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fine Herbs Omelette

Fine Herbs Omelette
Lemonade Indian Style

Lemonade Indian Style

Lemonade Indian Style is popularly called as the Nimbu Ka Sharbat in hindi. This is a ver...

Egg Cube Curry

Egg Cube Curry

Eggs cooked into cubes and simmered in the gravy....

PICKLED JALAPENOS

Pickled Jalapenos

This delicious and easy to follow pickled jalapenos recipe.These pickled jalapeños can be...

papadi for papadi chat

Papadi For Papadi Chat

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

Snake Gourd Roasted Chana Rasam

Snake Gourd Roasted Chana Rasam

This healthy rasam made with snake gourd and roasted chana dal powder is must try recipe....

Cucumber Shahi Korma

Cucumber Shahi Korma

Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice ...

Fine Herbs Omelette Recipe, How To Make Fine Herbs Omelette Recipe

The original, and best, simple Sunday brunch for one - Fine Herb Omelette

The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. This version is flavored with minced fresh herbs, like parsley, chives, and tarragon.

About Recipe

How to make Fine Herbs Omelette

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
8 mins
Total time
13 mins
Fine Herbs Omelette
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Fine Herbs Omelette
• Egg - 2 numbers.
• Pepper powder - to taste.
• Italian parsley, chives & tarragon - 1 bunch.
• Broccoli (chopped) - half cup.
• Mushrooms (chopped) - half cup.
• Salt - to taste.
Method:
  • Chop all the herbs separately.
  • Use a non-stick skillet and put it on high heat. Add beaten egg mixture over it and spread it.
  • Now add chopped herbs and pepper. Mix constantly until the mixture starts to thicken. Stop the Mixing and allow the omelette to set.
  • When the pmelette get golden brown fold in half and place on a plate.
  • At last Top with garnish of parsley.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter