vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fettuccine Alfredo

Fettuccine Alfredo
Eggs in Spicy Chettinad Masala

Eggs In Spicy Chettinad Masala

Eggs in Spicy Chettinad Masala is an exotic dish made with some freshly roasted aromatic ...

BHENDI MASALA MAHARASHTRIAN STYLE

Bhendi Masala Maharashtrian Style

A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly g...

Amaranth Mutton Fry

Amaranth Mutton Fry

Mutton and green leafy vegetable cooked together turns out to be the best among all. This...

JACKFRUIT PORIYAL

Jackfruit Poriyal

This Jackfruit Curry Recipe is exotically delicious and makes for a fantastic vegetarian ...

FRENCH ONION SOUP

French Onion Soup

This is a french onion soup recipe is authentic and has an amazing depth of flavor. Frenc...

Knol Khol Khalan Curry

Knol Khol Khalan Curry

An authentic recipe from Kerala which belongs to Turnip family known as Khol rabi in engl...

Fettuccine Alfredo Recipe, How To Make Fettuccine Alfredo Recipe

So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine. Learn the recipe of Fettuccine Alfredo by vahchef.

Fettuccine Alfredo or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta.

About Recipe

How to make Fettuccine Alfredo

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Fettuccine Alfredo
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Fettuccine Alfredo
• Dry fettuccine - 350 grams.
• Vegetables (any of your choice) - 2 cups.
• Soy milk - 2 cups.
• Soy cheese - 6 tablespoons.
• Garlic - 4 cloves.
• Fresh parsley - 1 bunch.
• Black pepper powder - to taste.
Method:
  • In a pot of water cook pasta and drain.
  • Place pasta in a large nonstick saute pan along with milk and garlic. Bring to a simmer, stirring frequently.
  • Add cheese and continue cooking until the cheese melts and the sauce thickens.
  • Now add parsley and black pepper. Then add steamed vegetables. Toss gently.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter