vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fettuccine Alfredo

Fettuccine Alfredo
DRY PRAWNS WITH TOMATO MASALA

Dry Prawns With Tomato Masala

A dry prawn with tomato masala is made dry prawns cooked with ridge gourd in a flavourful...

PALAK PURI

Palak Puri

Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best...

Chilli Paneer

Chilli Paneer

Paneer Chilli Recipe an innovative recipe with the traditional paneer is a combination of...

Sarson Ka Sag

Sarson Ka Sag

sarson ka saag typically Punjabi (North Indian) dish tastes really nice with Makki Ki Rot...

Lemon pickle

Lemon Pickle

A spicy and sour healthy pickle to tickle your taste buds for a moment....

Gongura Mutton Biryani

Gongura Mutton Biryani

Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron,...

Fettuccine Alfredo Recipe, How To Make Fettuccine Alfredo Recipe

So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine. Learn the recipe of Fettuccine Alfredo by vahchef.

Fettuccine Alfredo or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta.

About Recipe

How to make Fettuccine Alfredo

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Fettuccine Alfredo
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Fettuccine Alfredo
• Dry fettuccine - 350 grams.
• Vegetables (any of your choice) - 2 cups.
• Soy milk - 2 cups.
• Soy cheese - 6 tablespoons.
• Garlic - 4 cloves.
• Fresh parsley - 1 bunch.
• Black pepper powder - to taste.
Method:
  • In a pot of water cook pasta and drain.
  • Place pasta in a large nonstick saute pan along with milk and garlic. Bring to a simmer, stirring frequently.
  • Add cheese and continue cooking until the cheese melts and the sauce thickens.
  • Now add parsley and black pepper. Then add steamed vegetables. Toss gently.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter