Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Fruits
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 19, 2016
| • Pre-boiled spaghetti - 1 tablespoon. | |
| • Rooh afza - 1 tea spoon. | |
| • Milk - half cup. | |
| • Vanilla or pistachio ice cream - 2-3 cups. | |
| • Jello - 2 tablespoons. | |
| • Fruit - as required. | |
| • Dry fruit - to taste. | |
| • Ice - as required. |
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Falooda, is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil seeds, and pieces of jelly with milk, often topped off with a scoop of ice cream. Learn the recipe of Falooda by vahchef.
Falooda is a dessert, if you look at it technically, but practically it is an any-time snack!
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