Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Milk
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 22, 2016
| • Salt - pinch. | |
| • Vanilla essence - 1 teaspoons. | |
| • Sugar - 1/2 cup. | |
| • Eggs - 5 numbers. | |
| • Condensed milk - 1 can. | |
| • Evaporated milk - 1 can. | |
| • Sugar (for the caramel) - 1 cup. |
Blend all ingredients . Pour the flan mixture through a metal strainer right into the caramelized pan. Set the mold in a broiling pan . Cook in a 350ordm; oven for one hour. At 30 minutes check to see if its getting too brown on top - if so cover loosely with foil. Test the flan to see if its done by inserting a knife in the center. If the flan is still soft, let it cook longer until a knife inserted again comes out clean. Remove from the oven carefully and let it sit on the counter until it cools. Then cover with foil and refrigerate for at least 3 hours. To serve lay a plate on top of the mold then carefully flip it over and slide the mold off. Melt 1cup sugar in a non-stick pan, over low heat. Immediately pour the caramel into a metal pan and swirl it around to cover the bottom and sides. The caramel should have cooled down before you pour the egg mixture in it.
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How to makeFLAN?How to cookFLAN?Learn the recipeFLANby vahchef.For all recipes visit vahrehvah.com
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