Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Brinjals
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 24, 2016
| • Tamarind - lemon size piece. | |
| • Red chilli powder - 2 teaspoons. | |
| • Ginger garlic paste - 3 teaspoons. | |
| • Salt - 1 or 2 to taste. | |
| • Musturd - 1/2 teaspoons. | |
| • Coconut - 4 tablespoons. | |
| • Tomato - 3 numbers. | |
| • Onion - 2 numbers. | |
| • Brinjal - 6 numbers. | |
| • Curry leaves - 2 springs. | |
| • Coriander leaves - 2 springs. |
Chop onion, slit open brinjal only at bottom(full brinjal with 6 slits at the bottom), grind coconut,ginger, garlic,tomato,tamarind. Heat kadai- pour oil, mustard,curryleaves, onion(fry till it is transparent)little salt, add brinjal and fry it brinjal is cooked and add ground paste.if u want u can grind tomato seperately and add after ginger garlic paste raw smell leaves. add red chilli powder and salt required. Tamarind water can also be added according to individual preference. Finally garnish with coriandar leaves.
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