vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Easy Mushroom Biriyani

Easy Mushroom Biriyani
Radish Dumpling Biryani

Radish Dumpling Biryani

Biryani sometimes spelled Biriyani or Biriani. Radish dumpling biryani is made with spice...

OMELETTE & CHEESE GARLIKY RICE

Omelette & Cheese Garliky Rice

Omurice is a popular contemporary Japanese fusion creation blending Western omelet and Ja...

Brinjal Pulav

Brinjal Pulav

Spicy pulao with stir-fry brinjals is one of the yummiest rice preparations, very flavour...

BURNT GARLIC AND CAPSICUM FRIED RICE

Burnt Garlic And Capsicum Fried Rice

Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...

MASTER CLASS FESTIVE FAMILY BIRYANI

Master Class Festive Family Biryani

Masterclass festive family biryani is a special biryani dedicated to all families who lov...

HYDERABADI KHICHDI WITH KATTA

Hyderabadi Khichdi With Katta

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderaba...

Easy Mushroom Biriyani Recipe, How To Make Easy Mushroom Biriyani Recipe

Mushroom Biriyani is simple and quick recipe to make which is healthy and also rich in flavors.

About Recipe

How to make Easy Mushroom Biriyani

(7 ratings)
4 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Easy Mushroom Biriyani
Author : Vahchef
Main Ingredient : Mushrooms
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Easy Mushroom Biriyani
• Mushroom sliced - 1(1/2) cup.
• Basmati rice - 2 cup.
• Medium onions chopped - 3 no.
• Ginger garlic paste - 1 tablespoon.
• Medium tomatoes diced - 2 no.
• Green chillies grounded - 6 no.
• Shredded coconut - 1/2 cup.
• Ghee - 2 teaspoons.
• Salt - to taste.
• Chopped coriander (cliantro) leaves - 1 bunch.
• Chopped mint leaves - 1 bunch.
• Cinnamon stick - 1 small.
• Cloves - 5 no.
• Cardamom - 3 no.
Method:
  • Heat one tablespoon of ghee in a pan and saute onions and ginger garlic paste for 5 minutes . Then add the grounded green chillies and continue frying . Then add the tomatoes and fry till tomatoes are soft.
  • Then add the sliced mushrooms with salt and saute for another 5 minutes. Finally add the shredded coconut, powdered spices ,cilantro leaves and mint leaves and mix well and simmer till thick.
  • Heat the other tablespoon of ghee in a pot and add the rice.Stir fry till the rice is well coated with ghee and add 4 cups water. Cover and let it cook (You can add little turmeric powder for color and garam masala for taste at this point).
  • Once the rice is completely cooked, add the mushroom masala to the rice .Stir well and serve with raita and pickle.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Mar 28 2012

This recipe is awesome, thank you so much!!! I've just cooked & is more than delicious... Greetings from Mexico!!!

Reply 0 - Replies
profile image

vahuser Posted on Sun Feb 21 2010

Hey, this came out very well... and i could finish in 20 min.. Thanks a lot!!!

Reply 0 - Replies
profile image

vahuser Posted on Tue Apr 07 2009

hi sanjay, your receipe is very nice n yummy in tummy

Reply 0 - Replies
profile image

vahuser Posted on Sat Mar 15 2008

Hi Sanjay.... I tried out this recipe .....it was really yummy to taste.....thanks for the recipe......I keep try most of your recipes and ur cooking tips......U R WONDERFULL..... thanks alekya

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter