A quick and satiating breakfast with vegetable, paneer and cheese stuffing. A glass of mi...

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

Onion Adai is a variation from the normal plain Adai. This dish is commonly known as Veng...

Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fas...

It is a south Indian Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by ...

Odalu pongal also known as Kuthiravali in tamil, is a healthy snack recipe. It is rich in...

Dosa Recipe, How To Make Dosa Recipe

Name: DOSA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Dosa is a famous breakfast in South India.

About Recipe

How to make DOSA

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : November 18, 2016

Ingredients used in DOSA
• Sabudana - 1 tablespoon.
• Fenugreek seeds - 1 tea spoon.
• Rice - 2 cups.
• Bengal gram dal - 1 cup.
• Urad dal - 1 cup.
• Sooji (fine) - 1 cup.
• Poha - 1/4 cup.
Method:
Soak Urad dal, Bengalgram dal, Rice, Fenugreek seeds and Sabudana overnight. Grind the above mixture. Add Poha while grinding. Add sooji to the ground paste and mix well. Let it ferment for about 6-8 hours (preferably at room temerature). Prepare dosa on a non stick pan. Enjoy hot crispy dosa.