Dahi Sev Batata Puri

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Semolina

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 20, 2016

Ingredients used in Dahi Sev Batata Puri

Method:

• Mix semolina, salt and enough water to knead the dough. Knead dough till it gets soft. Set aside covered with a wet cloth for about 15-20 minutes.
• Take a fist-sized lump of dough and make a ball. With the help of some dry flour or semolina, roll into big thin rounds.
• Cut small puris from it with the use of puri cutter. (You may use a sharp-edged lid of a bottle if the size is alright.)
• Remove the frills formed and mix into a remaining dough.
• Heat oil in a pan and deep fry the puris until they are very light brown and crisp.
• Keep the dough covered with a moist muslin cloth if there is a delay in frying.
• Drain on tissue paper for a while for the oil to dry out. Store in an airtight container when cool.
• For making chaat, put 6 puris on a plate.
• Crack a small hole in the centre of each puri.
• Stuff each puri withboiled moong lentils and top with greenchutney and curd.

• Sprinkle chilli powder, cumin powder, salt and onionevenly over the puris and serve immediately garnished with coriander.