vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dal Makhni

DAL MAKHNI
Baingan ka salan

Baingan Ka Salan

Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy ...

INSTANT GRAVY POWDER

Instant Gravy Powder

Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Kerala Olan curry or Ash Gourd Pumpkin Coconut Stew is made with ash gourd mildly spiced ...

Indian yellow Gravy Restaurant Style-Korma Curry Mother Sauce

Indian Yellow Gravy Restaurant Style-korma Curry Mother Sauce

Indian Yellow Gravy Restaurant Style - Korma Curry Mother Sauce is basic yellow gravy inf...

CHOWLICHI PAAN BAAJI

Chowlichi Paan Baaji

A typical and delicious green leafy dry curry made with cowpeas leaves and amaranth leave...

Bomblachi Kalvan - Bombay Duck Fish

Bomblachi Kalvan - Bombay Duck Fish

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...

Dal Makhni Recipe, How To Make Dal Makhni Recipe

Dal Makhani is a delicacy from Punjab in India. Traditionally this dal is cooked on a slow flame for hours on the charcoal for best flavors.

About Recipe

How to make DAL MAKHNI

(1 ratings)
1 reviews so far
Prep time
90 mins
Cook time
30 mins
Total time
120 mins
DAL MAKHNI
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : November 20, 2016


Ingredients used in DAL MAKHNI
• Sabut urad dal, soaked overnight - half cup.
• Chopped green chilies - 1 tea spoon.
• Chopped ginger - 1 tea spoon.
• Salt - to taste.
• Oil - 3 teaspoons.
• Onion - 1 number.
• Tomatoes - 2 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coriander leaves for garnishing - 1 bunch.
• Fresh cream - half cup.
Method:
  • Pressure- cook the soaked dal with little oil and salt.
  • Heat oil in a pan, add chopped onion, salt and saute till onion turns golden brown in colour. Add ginger,and mix for few minutes.
  • Add choppedtomatoes and fry then add green chilies, red chili powder, coriander powder, garam masala powder and mix for few minutes.
  • In the same pan, add dal and mix well for 15 minutes. Add cream and cook by stirring occasionally.

At last, serve it hot by garnishing with chopped coriander leaves.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jul 13 2010

I followed the recipe and the outcome was devine mywhole family just loved it Thanks

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter