vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cream Of Asparagus Soup

Cream of asparagus soup
Tomato Cut Salan

Tomato Cut Salan

Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture....

Undrala Pulav

Undrala Pulav

Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...

SAKINALU

Sakinalu

A Telangana snack made to celebrate the harvest festival of Sankranthi. ...

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper r...

BANANA BREAD

Banana Bread

Banana bread is a moist and delicious classic banana bread recipe. Easy to make with load...

TOFU GRILL SANDWICH BREAD

Tofu Grill Sandwich Bread

A sandwich is a food item consisting of one or more types of food placed on or between sl...

Cream Of Asparagus Soup Recipe, How To Make Cream Of Asparagus Soup Recipe

Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Learn the recipe of Cream of asparagus soup by vahchef.

There's nothing like fresh asparagus when it's in season - take advantage!

About Recipe

How to make Cream of asparagus soup

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Cream of asparagus soup
Author : Vahchef
Main Ingredient : Asparagus
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Cream of asparagus soup
• Asparagus tips - 500 grams.
• Chicken stock - 2 cups.
• Celery stalk (chopped) - half sticks.
• Onion (chopped) - 1 number.
• Mace - 1/4 tea spoon.
• Whipping cream - 3/4 cup.
• Egg (hard-cooked) - 3 numbers.
• Butter - 1 tablespoon.
Method:
  • Melt the butter in a saucepan over medium heat.
  • Add the onion and celery and cook stirring often until soft but not brown.
  • Then add the stock and bring to a boil. Add the asparagus; simmer for 5 minutes.
  • Now add salt pepper and mace. Remove from heat.
  • Slowly stir in the cream. Reheat gently.

Serve in bowls garnished with hard-cooked egg.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Dev Britto Posted on Thu Apr 02 2015

Thank you for the recipe, this was absolutely delicious! And so simple.. just a perfect balance of flavours. Add the egg and it's just divine.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter