Lauki Musallam is a stuffed curry which is a healthy to have on any special occasion to ...

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

Dum ka Murgh is a specialty Hyderabadi dish a chicken marinated with spices and yogurt fo...

A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spi...

A pot of pulses seasoned with simple spices was lit up with firewood and simmered for sev...

Cous-cous (from Morocco) Recipe, How To Make Cous-cous (from Morocco) Recipe

Name: Cous-Cous (From Morocco)
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish.

About Recipe

How to make Cous-Cous (From Morocco)

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Couscous

Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Cous-Cous (From Morocco)
• Couscous - 200 grams.
• Onion - 1 number.
• Fennel - 1 number.
• Green pepper - 1 number.
• Carrot - 1 number.
• Potato - 5 numbers.
• Vegetable stock - 200 ml.
• Tomato - 5 numbers.
• Ginger - 1 tablespoon.
• Lemon juice - to taste.
• Coriander - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Cinnamonm powder - half tea spoon.
• Black pepper powder - half tea spoon.
• Harissa - half tea spoon.
• Salt - to taste.
• Oil - to taste.
Method:
Wash and chop up the vegetables. Put some oil into a large frying pan and heat. Add the onion and fennel and fry for 1 minute. Reduce heat and add the other vegetables. Simmer for 5 Minutes. Meanwhile put the cous-cous into the vegetable stock and leave for 5 minutes or until the liquid is absorbed. Add all the spices to the vegetables and finally addcous-cous.