vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cornbread Casserole

Cornbread casserole
SWEET CORN DHOKLA

Sweet Corn Dhokla

Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sens...

Vegetable Shashlik

Vegetable Shashlik

Vegetable Shashlik Stick - Shashlik is originally a Russian dish. Paneer Shashlik is one...

Jarda Pulao

Jarda Pulao

Jarda Pulao is a perfect recipe for festival season. ...

DRAGON DUMPLING OF OKRA

Dragon Dumpling Of Okra

Dragon dumpling of okra is a tasty snack recipe. This fried dumpling remain crispy for mo...

Egg Chop

Egg Chop

Anda chop is a favorite snack item often served as a roadside food enjoyed during the rai...

MANGO DELIGHT

Mango Delight

A wonderful dessert made with the king of fruits Mango. This is made with coconut milk, ...

Cornbread Casserole Recipe, How To Make Cornbread Casserole Recipe

A cheap and easy favorite, kids love it! Learn the recipe of Cornbread casserole by vahchef.

Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée.

About Recipe

How to make Cornbread casserole

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Cornbread casserole
Author : Vahchef
Main Ingredient : Corn
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Cornbread casserole
• Ground beef - 500 grams.
• Onion (chopped) - 1 number.
• Green pepper (chopped) - 1 number.
• Cream of celery soup - 2 can.
• Tabasco sauce - 3 teaspoons.
• Prepared mustard - 1 tablespoon.
• Salt - to taste.
• Pepper powder - to taste.
• Jiffy cornbread mix - 1 number.
Method:
  • Crumble meat and brown in skillet with onion and green pepper. Drain off fat.
  • Add soups tabasco and mustard. Mix well.
  • Then add salt and pepper to taste. Pour into greased 9x9 pan.
  • Pre heat oven to 400 deg.
  • Prepare cornbread mix according to pkg. directions and pour over meat mixture spreading evenly to edges of pan.
  • Bake appx. 30 min or until top of cornbread is golden brown. Check by inserting toothpick or knife for doneness.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter