vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Corn Tikki Patties

Easy Simple Indian Snack Bhakarwadi Recipe

Easy Simple Indian Snack Bhakarwadi Recipe

Bhakarwadi is a traditional spicy Maharashtrian snack recipe which requires effort but ca...

DELHI STYLE ALOO CHAT

Delhi Style Aloo Chat

A very popular aloo chaat found in Delhi which is a famous mouth-watering street food wit...

PAV BHAJI

Pav Bhaji

Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small ...

HORSE GRAM AND DILL LEAVES VADA

Horse Gram And Dill Leaves Vada

Its heaven to have horse gram and dill leaves vada during winter or rainy season along w...

CLOSED PIZZA

Closed Pizza

Closed pizza is an oven baked flat bread generally topped with tomato sauce and cheese. ...

POTATO WEDGES PHONIX STYLE

Potato Wedges Phonix Style

This is a brilliant recipe for kids turning the humble potato into delicious homemade wed...

Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe

Corn is an all-time favorite snack amongst everyone.The Corn Tikki recipe enhances the taste and sweetness of corn in its own way.

 

 

Read More..

About Recipe

Jonnalu Mokka Jonna pakodi, Corn , Bhutta samuka

How to make Corn Tikki Patties

(60 ratings)
66 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Corn Tikki Patties
Author : Vahchef
Main Ingredient : Corn
Servings : 4 persons
Published date : February 19, 2019


Ingredients used in Corn Tikki Patties
• All purpose flour - 1 cup.
• Coriander leaves/cilantro (chopped) - 1/2 bunch.
• Garam masala powder - pinch.
• Ginger garlic paste - 1 tea spoon.
• Green chilies (chopped) - 2 number.
• Cumin seeds - 1 tea spoon.
• Fried chana dal/dhalia - 1/2 cup.
• Fresh corn kennel/frozen corn - 2 cups.
• Salt - to taste.
• Oil/ghee - as required.
Method:

Preparation:

  • Clean out the corn cob by running the knife vertically or thaw the frozen corn.

For the Mixture:

  • Make a coarse mixture of green chilies, cumin seeds, chopped coriander, ginger garlic paste the binding ingredient roasted chana dal (Dalia), garam masala powder in a food processor.
  • After the coarsely textured mixture is ready, add corn to it.
  • Blend it again and place the mixture in a separate bowl.Add salt to the corn mixture and mix well.
  • To get a firm texture add maida/all purpose flour, mix well.
  • Make dumplings out of the mixture press it gently to give it a round shape.
  • Take a nonstick pan place it on medium heat. Then place corn tikkis on it.
  • Add a drop or two of oil/ghee on each tikki respectively.Allow it cook for a while.
  • As they get golden brown on the bottom, turn them and cook the other side in the same way.

For Deep-Fry:

  • Heat oil in a kadai or deep surfaced pan with minimum one inch of oil.
  • Check the temperature for cooking the tikkis by adding a small piece into the oil. If it floats up without breaking then it's ready.
  • Add the tikkis slowly in the oil cook till golden brown.

Hot crisp tikkis/patties are ready to be served.






Cooking with images Maka Jondla bhajjiya , Corn , Musukina Jola Govina Jola Jola Maka bajji





Articles


 

 



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

aarti4628 Posted on Fri Apr 18 2008

Can I use Corn flour instead of Maida ?

Reply 0 - Replies
profile image

nadeem26 Posted on Sat Apr 19 2008

Sunjay bhai could u plz show how to make daal mash(dry one).I ven't had this one for long time. Thanks.

Reply 0 - Replies
profile image

Shenaz Zack Posted on Sun Apr 20 2008

I've tried a couple of your recipes chef and they've turned out great. Your tips are awesome! One quick tip it would be very helpful if you write the ingredients of the recipes in the description of the video.

Reply 0 - Replies
profile image

Angad Singh Posted on Sun Apr 20 2008

my compliments to vahchef...

Reply 0 - Replies
profile image

bestiaccia Posted on Sun Apr 20 2008

Awesome!!!

Reply 0 - Replies
profile image

Bully Baas Posted on Sun Apr 20 2008

Yummy! Nice one Chef!! Gonna make them this week :D

Reply 0 - Replies
profile image

Magda Salapa Posted on Mon Apr 21 2008

can you also show how to make tarka daal? there are hundreds of recipies on internet and all are different. it is confusing and I would like to make the perfect indian style daal

Reply 0 - Replies
profile image

Magda Salapa Posted on Mon Apr 21 2008

also are there any recipes for snacks or something to make from boiled left over basmati rice? its boring to reheat it the next day, but don't want to waste food either :)

Reply 0 - Replies
profile image

Maryam Suwaidan Posted on Mon Apr 21 2008

I love cooking and I had tried it and it was good

Reply 0 - Replies
profile image

coolgalbang Posted on Mon Apr 21 2008

Chef, You are awesome ! CAn you post a bell pepper curry video ?

Reply 0 - Replies
profile image

Swaran Singh Posted on Tue Apr 22 2008

Go for Egg fried Rice

Reply 0 - Replies
profile image

sambarajuss Posted on Wed Apr 23 2008

Nice one!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter