Childern and light minded people favorate egg samosa is simply seasond with salt and pepp...

Cocktail samosa is the classic samosa recipe twisted to make a perfect accompaniment with...

Classic French Toast recipe with a secret ingredient that makes them a bit fluffy! One of...

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with...

Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ...

Soya granules burgers is a protein rich burger, it's kids special recipe. Where soya gra...

Cookies Recipe, How To Make Cookies Recipe

Name: COOKIES
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makeCookies?How to cookCookies?Learn the recipeCookiesby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make COOKIES

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in COOKIES
• Oil - half cup.
• Ghee - half cup.
• Sugar powder (icing sugar) - 1 cup.
• Gram flour - half cup.
• All purpose flour (maida) - 2 (1/2) cup.
• Eating soda (cooking soda) - half tablespoon.
• Cashew nuts - 5 no.
Method:
Preparation Mix maida, gram flour, sugar powder, ghee, oil and eating soda. Make them as a soft dough. Divide dough into lemon size balls and press them, make them as round biscuit shape. Take a tray apply butter or ghee or oil to it and place all cookies on a tray. Put each cashew nut in each biscuit. Bake them in 170 degrees for 8 to 10 min in a oven.