vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coleslaw

Coleslaw
SPUN SUGAR  DECORATION SUGAR

Spun Sugar Decoration Sugar

Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or to...

Coconut Chutney

Coconut Chutney

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and te...

Carrot Radish Sorrel leaves Paratha

Carrot Radish Sorrel Leaves Paratha

Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast opti...

BUTTER CHICKEN

Butter Chicken

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...

CUCUMBER AND BENGAL GRAM CHUTNEY

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Bomblachi Kalvan - Bombay Duck Fish

Bomblachi Kalvan - Bombay Duck Fish

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...

Coleslaw Recipe, How To Make Coleslaw Recipe

Coleslaw is a salad consisting primarily of finely-shredded raw cabbage and dressed most commonly with a vinaigrette salad dressing. Learn the recipe of Coleslaw by vahchef.

A creamy coleslaw dressing that can be made with ingredients you already have! You can have it immediately or refrigerate until chilled.

About Recipe

How to make Coleslaw

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Coleslaw
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Coleslaw
• Cabbage - 500 grams.
• Sugar - half cup.
• Celery seed - to taste.
• Green chili - 1 number.
• Onion - 1 number.
• Black pepper powder - 1 to taste.
• Olive oil - 1 tablespoon.
• Vinegar - 1 tablespoon.
• Salt - to taste.
Method:
  • In a large bowl, addcabbage, onions, and green chili.
  • In a saucepan, combine the vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl.
  • Add salt and pepper and sprinkle celery seed, to taste. Toss to coat vegetables.
  • Refrigerate coleslaw for several hours or overnight for best flavor.

Serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter