Mirchi bajji is a very popular street snack in India. Hot and spicy Mirchi bajji, you ca...

Corn Vada, an Andhra style recipe makes for a wonderful evening snack with combination of...

Turkey cooked with tandoori marination in the oven .any meat preparation really goes we...

Eggplants are especially delicious fried into finger shapes that are both nutritious and ...

A perfect blend of fresh papaya and beetroot makes this unique sweet recipe exceptionally...

Khatta dhokla is a steamed, soft and fluffy cakes made from rava, sooji or semolina....

Coconut Flan Recipe, How To Make Coconut Flan Recipe

Name: Coconut Flan
Prep time: 10 min
Cook time: 60 min
Total time: 60 min
Yield: 2

A rich baked coconut custard with caramel topping.

About Recipe

How to make Coconut Flan

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
60 mins

Total time
70 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Coconut Flan
• Evaporated milk - 12 oz can.
• Sweetened condensed milk - 14 oz can.
• White sugar - 1 ½ cup.
• Milk - half cup.
• Eggs - 6 number.
Method:
Preheat oven to 350 degrees F (175 degrees C). Place 1 cup of the sugar in a small saucepan over medium heat. Cook gently, without stirring, but shaking occasionally until the sugar has melted. Continue cooking until the sugar has completely melted, and turned golden brown. Pour into a large, glass baking dish. Spread the caramel evenly over the bottom of the dish, then set aside to cool for 15 minutes before proceeding. Once the caramel has hardened, pour the condensed milk, evaporated milk, milk, eggs, 1/2 cup sugar, and coconut into a blender. Blend for 3 minutes until smooth. Pour into baking dish over the caramel. Bake in preheated oven for 45 minutes until set. When done, remove from oven and let cool for 30 minutes. Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate overnight. To serve place serving dish on top of chilled flan and flip over, so the caramel bottom is on top (or can spoon directly from baking dish pooring caramel sauce on top). Can garnish with fruit, whipped cream and mint leaves.