vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Churma

Churma
MANGO SHEERA

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

KARA SEV

Kara Sev

Kara sev is a very popular snack and very easy to prepare made with chickpea flour and s...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

MEEZE PLATTER

Meeze Platter

The Mezze platter (sometimes spelled meze) is one of the more malleable snack trays, vary...

PANJIRI

Panjiri

Panjiri is a tasty but it is excellent for a lactating mother. This traditional recipe is...

Cashew nuts Tossed Vegetables

Cashew Nuts Tossed Vegetables

Delicious cashews along with tossed vegetables add a load of health benefits to this quic...

Churma Recipe, How To Make Churma Recipe

Churma is a tasty traditional Rajasthani dish,Churma is made with coarsely ground wheat flour balls.

About Recipe

How to make Churma

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Churma
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 6 persons
Published date : November 17, 2016


Ingredients used in Churma
• Wheat flour - 200 grams.
• Khoya / mawa - 100 grams.
• Ghee - 400 grams.
• Sugar (grounded) - 200 grams.
• Soaked almond (finely chopped) - 50 grams.
• Cardamom (small) - 4 numbers.
• Dalchini - 1 piece.
Method:
  • Melt 150 gm ghee and mix it in wheat flour. Make a stiff dough using very little water.
  • Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough. Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down. Mix khoya.
  • Heat 1 tbsp. ghee in kadahi. Add cardamom seeds and dalchini. Add the above mixture of wheat flour and khoya. Fry it for one minute. When it cools down, add sugar and chopped almonds. Mix well.
  • Serve on a plate. You can enjoy the taste of churma for 8-10 days if you keep it in an airtight box





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter