vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Churma

Churma
Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be i...

Oats Sprouts Nuts

Oats Sprouts Nuts

Oats Sprouts Nuts is the perfect combo of oats and nuts to serve as a salad before you st...

Nachos AirFryer

Nachos Airfryer

Nachos are a Tex Mex dish from northern Mexico. The dish is composed of tortilla chips co...

SOYA KEEMA ALOO TIKKI

Soya Keema Aloo Tikki

Aloo tikki - Alu tikki recipe - This is a healthy snack recipe as it prepared with soya g...

ZUCCHINI MUFFINS

Zucchini Muffins

The best zucchini bread muffins ever. Moist, sweet, packed with shredded zucchini, nuts. ...

CHICKEN TOMATO EGG DROP SOUP

Chicken Tomato Egg Drop Soup

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments ...

Churma Recipe, How To Make Churma Recipe

Churma is a tasty traditional Rajasthani dish,Churma is made with coarsely ground wheat flour balls.

About Recipe

How to make Churma

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Churma
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 6 persons
Published date : November 17, 2016


Ingredients used in Churma
• Wheat flour - 200 grams.
• Khoya / mawa - 100 grams.
• Ghee - 400 grams.
• Sugar (grounded) - 200 grams.
• Soaked almond (finely chopped) - 50 grams.
• Cardamom (small) - 4 numbers.
• Dalchini - 1 piece.
Method:
  • Melt 150 gm ghee and mix it in wheat flour. Make a stiff dough using very little water.
  • Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough. Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down. Mix khoya.
  • Heat 1 tbsp. ghee in kadahi. Add cardamom seeds and dalchini. Add the above mixture of wheat flour and khoya. Fry it for one minute. When it cools down, add sugar and chopped almonds. Mix well.
  • Serve on a plate. You can enjoy the taste of churma for 8-10 days if you keep it in an airtight box





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter