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Chocolate Rum Pots Recipe, How To Make Chocolate Rum Pots Recipe

Name: Chocolate Rum Pots
Prep time: 10 min
Cook time: 60 min
Total time: 60 min
Yield: 2 persons

How to makeChocolate Rum Pots?How to cookChocolate Rum Pots?Learn the recipeChocolate Rum Potsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chocolate Rum Pots

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Prep time
10 mins

Cook time
60 mins

Total time
70 mins

Author : Vahchef
Main Ingredient : eggs

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Chocolate Rum Pots
• Eggs - 8 numbers.
• Caster sugar - 2/3 cup.
• Dark chocolate - 450 grams.
• Dark rum - 4 tablespoons.
• Double cream - 1 cup.
Method:
1.whisk the egg yolks with caster sugar till pale and fluffy. 2.pour the chocolate into the mixture together with the rum and the double cream. 3.whisk the egg whites in anothernbsp; bowl till soft peaks form. 4.then add the egg white to the chocolate mixture in 2 or 3 batches; mix well. 5.divide the mixture equally into 4 custard pots; chill for at least 2 hours. 6.serve by itself or with whipped cream.