One of the main items in a complete South Indian seafood meal is fish fry. It has to be o...

This is simple and easy to make snack recipe....

Fresh spinach and plenty of ricotta, romano and mozzarella make this a cheesy and hearty ...

Soya brinjal is very tasty and yummy is a Chinese dish. This is often served to complemen...

This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of minc...

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...

Chilly Idli Recipe, How To Make Chilly Idli Recipe

Name: CHILLY IDLI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Its a indo-chinese recipe.You can prepare it with left over idlis and is good for breakfast.

About Recipe

How to make CHILLY IDLI

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chillies

Servings : 2 persons
Published date : November 22, 2016

Ingredients used in CHILLY IDLI
• Green chillies - 7-8 no.
• Onions - 2 no.
• Oil - as required.
• Soya sauce - 1 tea spoon.
• Chilly sauce - half tea spoon.
• Tomato sauce - half tea spoon.
• Idli - 10 no.
• Green capsicum - 2 no.
• Ginger-garlig paste - 1 tea spoon.
Method:
Cut the idlis into 4 pieces (use the leftover idlis or keep the fresh idlis in the refrigerator for half an hour so that it will become hard). In a wok add 2 tablespoons oil and heat it,then add ginger-garlic paste. Cook it for some more time.Add onion, green capsicum and green chillies(cut into long slices).Fry it till it become light brown.Now add the idli pieces and saute it for five minutes. Now add all the sauces and fry it for some more time.Serve it hot.