vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chilli Crab (in Sauce)

Spicy Saoji Chicken Curry Nagpur Chicken

Spicy Saoji Chicken Curry Nagpur Chicken

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

Curry biryani

Curry Biryani

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

Pista Chicken

Pista Chicken

Chicken Pistachio is a delicate and intriguing curry dish. The pistachios provide an exce...

Murg Malai Kabab Recipe with Philips Airfryer by VahChef

Murg Malai Kabab Recipe With Philips Airfryer By Vahchef

Murg Malai Kabab, truly a luscious lip-smacking smooth creamy chicken kababs mildly flavo...

MINT PEPPER CHICKEN 2

Mint Pepper Chicken 2

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

BAKED CHICKEN WITH VEGETABLES

Baked Chicken With Vegetables

Roasting the chicken on a bed of vegetables. Chicken breasts are baked on a bed of fresh ...

Chilli Crab (in Sauce) Recipe, Kenkra, How To Make Chilli Crab (in Sauce) Recipe

Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick, sweet & savory tomato and chili-based sauce.

The king of all crab dishes, this popular dish is served with the shell on, and is typically eaten with one’s hands. Enjoy this spicy chilli crab which uses simple, fresh and indulgent ingredients that will leave you with sticky fingers and a smile.

Seafood is known for being a natural source of vitamins and minerals. B-complex vitamins, vitamin D and vitamin B. B-complex vitamins, Vitamin A and Vitamin D, perform many different functions, influencing energy production, metabolism, concentration. Seafood just helps you to provide protein which is benefits in heart health. Seafood is enriching is Omega 03 which is good for joint, eyesight, skin and also boost b... Read More..

About Recipe

Pitha, Nandu, Nona kankara

How to make CHILLI CRAB (IN SAUCE)

(1 ratings)
44 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
CHILLI CRAB (IN SAUCE)
Author : Vahchef
Main Ingredient : Crab
Servings : 2 persons
Published date : November 02, 2018


Ingredients used in CHILLI CRAB (IN SAUCE)
• Crab - 1 number.
• Chicken stock - 1 cup.
• Chili-garlic paste - 1 tablespoon.
• Soy sauce - 1 teaspoons.
• Vinegar - 2 tablespoons.
• Sugar - 1 pinch.
• Ginger - 1 tablespoon.
• Garlic - 1 tablespoon.
• Oyster sauce - 2 tablespoons.
• Corn starch - 1 tea spoon.
• Egg - 1 number.
• Spring onion - 1 number.
• Oil - 1 tablespoon.
• Green chilies - 3 numbers.
• Thai chili (red chili) - 1 number.
• Water - as required.
Method:
  • Take a bowl, add water, chicken stock powder, oyster sauce, chili garlic paste, soy sauce, vinegar, sugar. Mix well and keep aside.
  • Heat oil in a pan, add chopped ginger, garlic, green & thai chilies, mix well and saute for a minute.
  • Now add the crab pieces mix well.
  • Pour the chicken stock mixture, mix well and once stock starts boiling, close it with a lid let it cook for 10 minutes.
  • In a bowl, add cornstarch and litter water and mix it well. keep aside.
  • After 10 minutes,remove the lid add spring onions, cornstarch mixture.
  • Then beat one egg and add to this mixture into center. Don't mix it. Switch off the flame and cover it with lid. Let it rest for 5 minutes.

Delicious Chili Crab is ready to serve.






Cooking with images Khekra, Aedi





Articles


Seafood is known for being a natural source of vitamins and minerals. B-complex vitamins, vitamin D and vitamin B. B-complex vitamins, Vitamin A and Vitamin D, perform many different functions, influencing energy production, metabolism, concentration. Seafood just helps you to provide protein which is benefits in heart health. Seafood is enriching is Omega 03 which is good for joint, eyesight, skin and also boost brainpower. Seafood also improve immune system.

Thus if you are looking for nutrition and flavor that comes along with a strong and powerful commitment to the environment then seafood is the answer and here, we have various delicious recipe of fish, prawn, pork and all Indian seafood.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

bestiaccia Posted on Thu Mar 13 2008

Wow! I hope nobody disturbed you!

Reply 0 - Replies
profile image

tinelinest Posted on Thu Mar 13 2008

You are a great Indian chef.

Reply 0 - Replies
profile image

Veena KG Posted on Thu Mar 13 2008

wow! I hope I was there to taste it. I love seafood and I can't wait to try this.

Reply 0 - Replies
profile image

radhikary1 Posted on Fri Mar 14 2008

**awee** you're so cute:) i think this dish looks grand!

Reply 0 - Replies
profile image

4ray Posted on Fri Mar 14 2008

he had the scissors in his hand so noone will dare!

Reply 0 - Replies
profile image

bestiaccia Posted on Fri Mar 14 2008

lol

Reply 0 - Replies
profile image

?sleeplessintokyo Posted on Sun Mar 16 2008

1 in 15 years or so... lol this should be on tv... i adore vah chef

Reply 0 - Replies
profile image

kpalv Posted on Tue Mar 18 2008

Dear Sanjay, Thank u so much for sharing your cullinary knowledge,u share all your wonderful recipes without holding back the tips,i think thats what matters a lot, 2 make something good.Can u please give me your mail ID.

Reply 0 - Replies
profile image

VahChef Posted on Wed Mar 19 2008

china town is a good start

Reply 0 - Replies
profile image

mIRCmAN Posted on Fri Aug 22 2008

ahaahhaha WOW lol wow

Reply 0 - Replies
profile image

mute220 Posted on Tue Dec 16 2008

lol his reaction was awesome :D

Reply 0 - Replies
profile image

BuckHunterz3006 Posted on Sat Dec 27 2008

lol!! at 5:13. that was hilarious

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter