Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies ...
A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....
Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...
Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...
Rustic chutney from western part of india....
Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...
Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates.
We can make yummy chaat dishes for a wonderful evening making use of this chutney.
About Recipe
Chinthapandu pachadi, Puli karathuvaiyal, ?Tentool Tetul Chatni |
|||||||||||||||||||||||||||
|
prajwallalitha Posted on Sun Jul 05 2009
Chef your wife is the luckiest person in the world.
Reply 0 - Repliesvorpal22 Posted on Mon Jul 06 2009
I wish Indian food used less red food colouring :(... I can't eat it, and I would like to try a lot more dishes!
Reply 0 - RepliesmadhulikaP Posted on Mon Jul 06 2009
Its optional just to make the dish look better....I skip it all the time
Reply 0 - RepliesMyFoodsRtouching Posted on Tue Jul 07 2009
I love tamarind chutney. I put it on everything.
Reply 0 - Repliesvorpal22 Posted on Tue Jul 07 2009
Yeah, of course, and I don't use it at home either... I just wish that less restaurants used it so I could eat out more often!
Reply 0 - Repliesvorpal22 Posted on Tue Jul 07 2009
Oh, hahaha. Of course, and I leave it out when I cook. I wish that less restaurants used it, though, because I love to eat out.
Reply 0 - Replies
abhishek galoda Posted on Sun Jul 05 2009
tooo good chef u r brilliant
Reply 0 - Replies