vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Casserole

Casserole
ORANGE SHOT CAKE

Orange Shot Cake

The Iced cake is an orange colored shot made with orange and cream. ...

CRISPY BRINJAL MANCHURIAN

Crispy Brinjal Manchurian

Never thought of brinjal Manchurian, new veggie in manchurian. This is a Chinese style Ma...

Garlic Toast

Garlic Toast

Garlic toast is a delicious spread of fresh garlic, butter and all natural margarine gene...

EGGLESS CHOCOLATE CAKE

Eggless Chocolate Cake

This eggless chocolate cake is perfect as a birthday cake. A simple sponge cake can form...

BANANA AND BUTTERSCOTCH DOSA

Banana And Butterscotch Dosa

Chikki and banana topped dosa, very well cated to kids and people who loves sweet....

SODA BREAD

Soda Bread

Soda bread is a variety of quick bread traditionally made in a variety of cuisines in whi...

Casserole Recipe, How To Make Casserole Recipe

Casseroles are usually cooked slowly in the oven, often uncovered. Learn the recipe of Casserole by vahchef.

Casseroles in the United States or continental Europe usually consist of pieces of meat (such as chicken) or fish (such as tuna), various chopped vegetables, a starchy binder such as flour, rice, potato or pasta, and often a crunchy or cheesy topping.

About Recipe

How to make Casserole

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Casserole
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Casserole
• Potato - 2 number.
• Onion - 2 numbers.
• Turnip - 1 number.
• Vegetable stock - 250 ml.
• Leek - 1 number.
• Carrot - 2 numbers.
• Button mushroom - 200 grams.
• Celery (chopped) - 3 springs.
• Green chili - 1 number.
• Dried basil - 1 tea spoon.
• Garlic paste - 3 cloves.
• Dried thyme - 1 tea spoon.
• White breadcrumbs - 1 cup.
• Mixed herbs (dried) - 1 tea spoon.
• Oil - as required.
• Salt - to taste.
• Yogurt - 1 cup.
• Cheese - half cup.
Method:
  • Preheat oven 180 C or 350F. Grease ovenproof dish.
  • In a pan, saute onion and garlic till soft.
  • Then add green pepper, leek and celery and saute till soft.
  • Now add mushrooms and saute till pale brown. Add carrots, turnip and potatoes and pour over stock.
  • Season and add herbs. reduce heat and simmer til vegetables are tender. (Thicken if necessary with potato starch, cornflour or vegetarian gravy granules)
  • Pour into casserole dish and pour over yoghurt.
  • Mix cheeseand crumbs together and sprinkle over top.
  • Place in oven and heat through till top is brown and crisp.

Cut into slices and serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter