vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Casserole

Casserole
Jhal Muri - Spicy Puffed Rice Salad

Jhal Muri - Spicy Puffed Rice Salad

Jhaal muri is a popular street food snack of Kolkata. Jhaal means spices and muri are puf...

Knol Khol Khalan Curry

Knol Khol Khalan Curry

An authentic recipe from Kerala which belongs to Turnip family known as Khol rabi in engl...

EXHIBITION STYLE TAWA PANEER

Exhibition Style Tawa Paneer

Tawa paneer or Exhibition style tawa paneer is easy to make dish. It is a semi-dry paneer...

TAVA JEERA COOKIES

Tava Jeera Cookies

Jeera biscuits has the little sweet and salty taste which is very refreshing with a cup o...

BAGLES

Bagles

Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favor...

DRUMSTICK SOUP

Drumstick Soup

A simple recipe to make Drumstick Soup, rich with essential dietary minerals, protein, Vi...

Casserole Recipe, How To Make Casserole Recipe

Casseroles are usually cooked slowly in the oven, often uncovered. Learn the recipe of Casserole by vahchef.

Casseroles in the United States or continental Europe usually consist of pieces of meat (such as chicken) or fish (such as tuna), various chopped vegetables, a starchy binder such as flour, rice, potato or pasta, and often a crunchy or cheesy topping.

About Recipe

How to make Casserole

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Casserole
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Casserole
• Potato - 2 number.
• Onion - 2 numbers.
• Turnip - 1 number.
• Vegetable stock - 250 ml.
• Leek - 1 number.
• Carrot - 2 numbers.
• Button mushroom - 200 grams.
• Celery (chopped) - 3 springs.
• Green chili - 1 number.
• Dried basil - 1 tea spoon.
• Garlic paste - 3 cloves.
• Dried thyme - 1 tea spoon.
• White breadcrumbs - 1 cup.
• Mixed herbs (dried) - 1 tea spoon.
• Oil - as required.
• Salt - to taste.
• Yogurt - 1 cup.
• Cheese - half cup.
Method:
  • Preheat oven 180 C or 350F. Grease ovenproof dish.
  • In a pan, saute onion and garlic till soft.
  • Then add green pepper, leek and celery and saute till soft.
  • Now add mushrooms and saute till pale brown. Add carrots, turnip and potatoes and pour over stock.
  • Season and add herbs. reduce heat and simmer til vegetables are tender. (Thicken if necessary with potato starch, cornflour or vegetarian gravy granules)
  • Pour into casserole dish and pour over yoghurt.
  • Mix cheeseand crumbs together and sprinkle over top.
  • Place in oven and heat through till top is brown and crisp.

Cut into slices and serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter