Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Sugar
(80 ratings)
126 reviews so far
Servings : 2 persons
Published date : January 17, 2019
| • Sugar - 50 grams. | |
| • Vanilla essence - 4 drops. | |
| • Sugar for caramel - 20 grams. | |
| • Egg - 3 numbers. | |
| • Milk - 500 ml. |
1. Beat egg and mix it with milk.
2. add vanilla essence and sugar to it.
3. For caramel - In a steel vessel , put sugar and heat it on medium flame. Once suger starts melting, spread it all over the vessel. wait till suger turns little brownish in color. Remove the vessel from stove.
4. Now in this vessel add your egg mixture. put in the oven 375F for 45 mins.
5. Let it cool down a little bit, then put it in fridge.
6. Serve chill. you can also add nutmeg grated for better flavor
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About Recipe
Caramel Pudding Recipe , Flan recipe, Caramel Custard Pudding Recipe |
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Wee Yew Ong Posted on Sun May 31 2015
Can I put it into a steamer? like how long should I steam it?I don't have oven.. =/?
Reply 0 - Replies
Madushani sashikala Posted on Tue Jun 02 2015
Tried ur recipe chef. Oh my god its b came sooo sucssful. Thnk u so mch for sharing ur knwldge and taste with us.?
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Bhavana Reddy Posted on Wed Jun 03 2015
vanilla essence is needed !??? compuksory?
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Insight Curiosity. Posted on Tue Jun 09 2015
To-day is the first time that i am making according to your recipe as i have tried before quite a few times and it did not turn good .Thanks for the recipe .with best wishes.?
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Amaranathan Arikrishnan Posted on Thu Jun 18 2015
why download option is not avaiable ??
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Syafiqah Yusoff Posted on Sun Jun 28 2015
Hi chef ! I've tried making it and I followed exactly the steps you've shown (bake in oven). However the back is slightly burned. How should I solve this problem? thank you?
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Sharmistha Banerjee Posted on Fri Jul 03 2015
sanjay how can i make this desart in microwave? in what mode and what will be the actual temparature. pl inform me.?
Reply 0 - Replies
CHAITANYA PATTNAIK Posted on Tue Jul 07 2015
thank u chef garu # nice pudding recipe..yummy?
Reply 0 - Replies
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rohit p Posted on Sun May 24 2015
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