Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makeJwanu Chicken?How to cookJwanu Chicken?Learn the recipeJwanu Chickenby vahche...

How to makepepper chicken gravy?How to cookpepper chicken gravy?Learn the recipepepper c...

This is a very nice kid friendly recipe. Kids like pasta and love meat balls. The meat ca...

How to makeKozhi Mulagu Varuval?How to cookKozhi Mulagu Varuval?Learn the recipeKozhi Mu...

You can use fresh or dried herbes de Provence in this recipe....

Bhuteko Masu Recipe, How To Make Bhuteko Masu Recipe

Name: Bhuteko Masu
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 2 persons

How to makeBhuteko Masu?How to cookBhuteko Masu?Learn the recipeBhuteko Masuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bhuteko Masu

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
45 mins

Total time
65 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 0 persons
Published date : November 29, 2016

Ingredients used in Bhuteko Masu
• Red chilli powder - 1 tablespoons.
• Cumin seeds - 2 teaspoons.
• Coriander seeds - 2 teaspoons.
• Garlic - 100 grams.
• Butter - 100 grams.
• Mustard oil - 1 cup.
• Ginger - 2 teaspoons.
• Onions - 2 numbers.
• Salt - to taste.
• Turmeric - 1 teaspoons.
• Yoghurt - 50 grams.
• Asafoetida - 2 pinch.
• Cinnamon - 1 stricks.
• Cloves - 6 numbers.
• Green cardamoms - 4 numbers.
• Lamb leg cut into medium pieces - 1000 grams.
• Garam masala - 2 teaspoons.
• Fenugreek seeds - 1 teaspoons.
Method:
1.wash the lamb and drainnbsp;well. 2.mix together the whole spices,half the asafoetida,yoghurt,turmeric powder,salt, half the onions,ginger,mustard oil and a little water .add lamb and cook in a heavy-bottomed pan till it is almost done.dry any remaining liquid ,remove from the flame and put aside. 3.in a flat pan,heat the butter.add the remaining onions and fry till golden brown.drain the excess oil and keep aside. 4.to the same pan, add the semi cooked lamb and fry.stir occasionally and cook till it is fully done and turns dark brown in colour. 5.add the green garlic.fry until it gets soft and changes colour.add the powder ingredeints, chilli powder and garam masala.fry for 5 more mins, check the seasoning and serve hot.