Kashmiri Style Mutton Pulav is a traditional pulao recipe from the Mughal cuisines. This ...

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mu...

Empanada Pastry Pockets is a popular street food native to Spain and many other countries...

Liver with dill leaf is a wonderful preparation with exotic and mouth-watering flavours f...

Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton b...

This dish is made in several ways but the two popular versions are Kashmiri and Iranian....

Beef And Lamb Burgers Recipe, How To Make Beef And Lamb Burgers Recipe

Name: Beef and lamb burgers
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Burgers are a favourite family meal. They’re easy to make and taste great too. Learn the recipe of Beef and lamb burgers by vahchef.

About Recipe

How to make Beef and lamb burgers

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Beef and lamb burgers
• Bun - 6 numbers.
• Lamb - 500 grams.
• Beef - 500 grams.
• Green bell pepper - half cup.
• Tomato - 1 number.
• Onion - half cup.
• Parsley - half cup.
• Black pepper powder - 1 tea spoon.
• Salt - to taste.
Method:
Mix the minced beef, lamb, vegetables, salt and pepper together. Refrigerate in a covered bowl overnight to marinate. Form the mixture into six patties and grill on a hot barbecue until the patties are browned on the outside and pink in the center. With this recipe it is best not to use hickory or mesquite as it will over-shadow the distinct flavor of the burgers.