vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Basic White Sauce

Basic White Sauce
CRISPY CRUNCHY SOYA PANEER FINGERS

Crispy Crunchy Soya Paneer Fingers

Paneer fingers is a crispy appetizer or starter dish. A very simple dish of South India...

Arbi chamagaddapulusu

Arbi Chamagaddapulusu

Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

TOOR DAL AMTI MAHARASHTRIAN SPICY DAL

Toor Dal Amti Maharashtrian Spicy Dal

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

Aloo Makhana Curry

Aloo Makhana Curry

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Bhatkali Biryani

Bhatkali Biryani

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

SUFYANI ALOO KURMA

Sufyani Aloo Kurma

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

Basic White Sauce Recipe, How To Make Basic White Sauce Recipe

Basic white sauce can refer to a variety of sauces widely depending on region or type of cuisine. It is also known as Bechamel which is used in a variety of dishes and is the base for many sauces.

About Recipe

How to make Basic White Sauce

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Basic White Sauce
Author : Vahchef
Main Ingredient : Milk
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Basic White Sauce
• Milk - 3 cup.
• Plain flour - 1/2 cup.
• Butter - 1 tablespoons.
• Cheese (grated) - 2 tablespoons.
• Salt - to taste.
• Pepper - to taste.
Method:
  • In a dry heavy sauce pan, dry roast the flour till light pinkish in colour. Remove and keep aside to cool.
  • Melt butter in the pan, add half the milk. Mix the remaining milk in the cooled flour to form a smooth paste.
  • When milk comes to a boil, add paste and stir continuously. Bring back to a boil. Cook till the sauce is thick enough to coat the back of a spoon thickly.
  • Sprinkle salt and fresh ground pepper and stir to mix well.
  • At last, add grated cheese to the mixture.
    Use as required in individual recipes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jun 16 2009

Recipe is good overall however could you tell me which flour shd be used.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter