vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Bandhakobi Kophta Curry

Bandhakobi Kophta Curry
Dry Fish and Brinjal Curry

Dry Fish And Brinjal Curry

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

Sesame Kadai Mix Vegetable Curry

Sesame Kadai Mix Vegetable Curry

Sesame kadai mix vegetable curry is cooked in a spicy tomato based gravy with kadai masal...

Spiny Gourd Onion Tomato Fry

Spiny Gourd Onion Tomato Fry

The spiny gourd is a seasonal vegetable popular in the state of Rajasthan, especially dur...

Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry

Cream Cheese Stuffed Chicken Breast With Yellow Gravy Curry

Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry popularly known as khoya chic...

Natthala fish Curry

Natthala Fish Curry

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

FISH IN TAMARIND CURRY - MEEN KULAMBU

Fish In Tamarind Curry - Meen Kulambu

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...

Bandhakobi Kophta Curry Recipe, How To Make Bandhakobi Kophta Curry Recipe

How to makeBandhakobi Kophta Curry?How to cookBandhakobi Kophta Curry?Learn the recipeBandhakobi Kophta Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bandhakobi Kophta Curry

(1 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Bandhakobi Kophta Curry
Author : Vahchef
Main Ingredient : Cauliflower
 Servings : 8 persons
Published date : November 22, 2016


Ingredients used in Bandhakobi Kophta Curry
• Cabbage - 1/2 numbers.
• Gram flour - 1 cup.
• Onion - 2 numbers.
• Long ginger - 2 numbers.
• Coriander leaves - to taste.
• Tomato - 1 numbers.
• Garammasala - 1 teaspoons.
• Oil - 1 cup.
• Green chillies - 8 numbers.
• Baking powder - pinch.
• Salt & turmeric powder - to taste.
Method:
  • Chop the cabbage into fine small pieces. Wash it and drench out the water.
  • Chop one tomato, onion and the chillies.
  • Add the cabbage, baking powder, gram flour, salt and onion and chillies. Mix it with hand to make a dough. Do not put water.
  • Grind the other onion with the ginger.
  • Make small balls out of the dough and fry it in oil.
  • Heat a pan and put oil. Add the tomato pieces and spices and fry it till the spice is cooked.
  • Add 3cups of water. When the water comes to a boil add the garam masala.
  • After 5 minutes put the balls and take it out.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter