vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bandhakobi Kophta Curry

Bandhakobi Kophta Curry
Tomato sweet chutney with Dates and Mango Aam papad

Tomato Sweet Chutney With Dates And Mango Aam Papad

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry

Cream Cheese Stuffed Chicken Breast With Yellow Gravy Curry

Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry popularly known as khoya chic...

Ridge Gourd And Egg Curry

Ridge Gourd And Egg Curry

Egg with ridge gourd is a south indian dish and it is delicious with rice or roti. It is ...

Prawns Cooked in Mustard Curry Sauce - Chingudi Besara

Prawns Cooked In Mustard Curry Sauce - Chingudi Besara

Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish....

ALOO BARBATI

Aloo Barbati

Green yard long beans and potatoes.The beans get cut in random sized parts. the same thin...

CHICKEN RASMALAI

Chicken Rasmalai

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

Bandhakobi Kophta Curry Recipe, How To Make Bandhakobi Kophta Curry Recipe

How to makeBandhakobi Kophta Curry?How to cookBandhakobi Kophta Curry?Learn the recipeBandhakobi Kophta Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bandhakobi Kophta Curry

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Bandhakobi Kophta Curry
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 8 persons
Published date : November 22, 2016


Ingredients used in Bandhakobi Kophta Curry
• Cabbage - 1/2 numbers.
• Gram flour - 1 cup.
• Onion - 2 numbers.
• Long ginger - 2 numbers.
• Coriander leaves - to taste.
• Tomato - 1 numbers.
• Garammasala - 1 teaspoons.
• Oil - 1 cup.
• Green chillies - 8 numbers.
• Baking powder - pinch.
• Salt & turmeric powder - to taste.
Method:
  • Chop the cabbage into fine small pieces. Wash it and drench out the water.
  • Chop one tomato, onion and the chillies.
  • Add the cabbage, baking powder, gram flour, salt and onion and chillies. Mix it with hand to make a dough. Do not put water.
  • Grind the other onion with the ginger.
  • Make small balls out of the dough and fry it in oil.
  • Heat a pan and put oil. Add the tomato pieces and spices and fry it till the spice is cooked.
  • Add 3cups of water. When the water comes to a boil add the garam masala.
  • After 5 minutes put the balls and take it out.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter