Banana Pudding

Prep time : 20 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Banana

(3 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 22, 2016

Ingredients used in Banana Pudding

Method:

• Preheat oven to 375deg;F.
• Place in the bottom of a 9quot; x 9quot; baking dish with a layer of vanilla wafers.
• Peel the bananas and slice into rounds. Cover the banana slices with plastic wrap to keep them from darkening and quickly make your pudding.
• Combine the sugar, flour and salt in a bowl, and mix it well so there will be no lump.Set aside.
• In a heavy saucepan, beat the egg yolks well. Over medium heat, add the flour mixture to the egg yolks, alternately with the milk and vanilla, stirring constantly. Bring to a gentle boil.
• When the mixture begins to thicken, add the butter, continuing to stir. Keep boiling and stirring until mixture reaches a nice pudding consistency. Remove from heat.
• Place a layer of banana slices in the baking dish on top of the vanilla wafers. Put one slice of banana per wafer. Line those banana slices up edge-to-edge. Pour, spreading as necessary, half of the pudding over the banana layer. Put down another layer of vanilla wafers, another layer of banana slices, and cover with the remaining pudding.
• Beat the egg whites at high speed until they form soft peaks. Add the cream of tartar. At high speed, gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form. Fold the vanilla into the meringue, and spread the meringue over the pudding, sealing it at the sides of the dish.
• Bake in a preheated 375deg;F oven until meringue browns, 12 to 15 minutes.