vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Banana Pie

Banana Pie
BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

Sago Rice Jaggery payasam

Sago Rice Jaggery Payasam

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...

BANANA TART

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Double ka meeta

Double Ka Meeta

Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served r...

Mango Kalakandh

Mango Kalakandh

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...

Banana Pie Recipe, How To Make Banana Pie Recipe

Banana Pie is one of the yummiest things on earth and this is a great one.Learn the recipe of Banana Pie by vahchef.

This dreamy dessert has a wonderful banana flavor. It looks so pretty, and it cuts easily, too

About Recipe

How to make Banana Pie

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
Banana Pie
Author : Vahchef
Main Ingredient : Banana
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Banana Pie
• Ripe banana (mashed) - 1.5 cups.
• Egg - 4 numbers.
• All-purpose flour (maida) - 2/3 cup.
• Granulated sugar - 3/4 cup.
• Milk powder - 1 cup.
• Banana flavoring - 1/4 tea spoon.
• Cream of tartar - 1/4 tea.
• Nutmeg powder - 1/4 tea.
• Salt - 1 pinch.
Method:
  • Beat eggs, sugar, milk,all-purposeflour, cream of tartar, nutmeg, banana flavor and salt until smooth.
  • Then add in bananas. Blend well.
  • Pour the mixture in a buttered 9-inch glass pie dish. Sprinkle with nutmeg and bake at 350 degrees F for 30 to 40 minutes or until inserted knife comes out clean.

Pie may be served chilled with whipped topping or at room temperature.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter