Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...

Seethaphal Rabidi is a traditional indian dessert made with seasonal fresh custard. ...

Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal...

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...

This is kids favorite recipe, Mango crepe is delicious mango stuffing, garnished with car...

Baked Custard Recipe, How To Make Baked Custard Recipe

Name: Baked Custard
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to make Baked Custard? How to cook Baked Custard? Learn the recipe Baked Custard by vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make Baked Custard

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Custard powder

Servings : 6 persons
Published date : November 24, 2016

Ingredients used in Baked Custard
• Ground nutmeg - to taste.
• Sugar - 2 tablespoons.
• Eggs - 3 numbers.
• Milk - 568 ml.
Method:
Warm the milk in a saucepan but don't boil it. Whisk the eggs and sugar lightly in a basin. Pour on the hot milk to it, stirring all the time. Strain the mixture into a greased ovenproof dish, sprinkle the nutmeg on top and bake in the oven at 170-degree Centigrade (325 degrees Fahrenheit) mark 3 for about 45 minutes, or until set and firm to the touch.