Badami Chicken

Share
21 Ratings
70 Reviews
Print
Recipe By Vahchef
45 m
4 servings
613 Cals

Creamy Chicken And Mushroom Baked

Creamy chicken and mushroom baked is creating a quick and easy weeknight meal. Served ov...

Chicken Katsu Curry

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

Simple Onion Gravy

The ultimate cosy comfort food made with a rich onion gravy....

Chicken Haleem

Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a speci...

Curry Leaf Chicken

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Chicken With Potato Straws - Salli Ma Murgh

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

Badami Chicken Recipe, Badam, How To Make Badami Chicken Recipe

Name: Badami Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4

Murg Badami is chicken made from cream and almonds and garnished with chopped almonds.

About Recipe

Badam Kayi, Badam, Badam

How to make Badami Chicken

(21 ratings)

70 reviews so far

Prep time
10 mins

Cook time
35 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Almonds

Servings : 4 persons
Published date : June 09, 2018

Ingredients used in Badami Chicken
• Almonds - 22 numbers.
• Ginger garlic paste - 1 tablespoon.
• Curd - 1/2 cup.
• Pepper - 1 tea spoon.
• Whole garam masala(each) - 2 number.
• Salt - to taste.
• Coriander leaves(chopped) - 1/2 bunch.
• Mint leaves(chopped) - 1/2 bunch.
• Green chilies - 5 number.
• Onion(chopped) - 1 number.
• Fresh coconut grated - 2 tablespoons.
• Potato(big) - 1 number.
• Chicken - 500 grams.
• Oil - 2 tablespoons.
• Lime juice - 1 number.
• Coriander powder - 1 tablespoon.
• Shahjeera/caraway seeds - 1/2 tea spoon.
Method:
Take potato peel and cut into cubes keep aside in water. Cut the chicken in the same size as a potato. In a blender add 12 almonds, coconut and make into a paste. Take a pan add oil, wholegaram masalas, shahjeera, crushed almonds, chopped onion, salt, mix well add ginger garlic paste, almond and coconut paste, cook this mixture. Once the masala is cooked add coriander powder, green chilies, curd, potato, water, pepper, chopped mint leaves, coriander leaves, chicken mix well and close it with a lid and cook in a very slow flame till the chicken and potato are tender. Finally, add chopped coriander leaves and lemonjuice and serve it.

gauravunit Posted on Tue Jun 03 2008

thanks

Reply 0 - Replies

megha13100 Posted on Tue Jun 03 2008

chef thank u once again. i have a request if u can show some malabar dishes. thanks again

alvia2 Posted on Tue Jun 03 2008

hey chef can you show me how to make romali roti

manque15 Posted on Tue Jun 03 2008

can you list the ingredients because there was one you said I couldnt understand ty

can anyone tell me the ingredient he says after the salt?

VahChef Posted on Tue Jun 03 2008

black cumin

cyberninja17 Posted on Wed Jun 04 2008

you can check vahrevah . com .. there's an excellent vid there.

rsvpvr Posted on Wed Jun 04 2008

Did you forget adding Cumin powder? or it is not required for the recipe?. I see you adding coriander and cumin powder together in your other (all?) recipes.

Nikunj Patel Posted on Wed Jun 04 2008

looks nice.. I believe i can try same dish with pistachio or cachew same way instead of almonds.. Am I right?

chef, why not tomatoes or tomato paste for nice color.. this one looks plain while.. Mughlai dishes doesn't contain tomatoes? please clarify when you get chance.. I been into curries recently and trying to understand the speciality of mughlai dis

Nikunj Patel Posted on Thu Jun 05 2008

I didn't know you are in chicago. I am in chicago too. Would love to meet you in person.. Nik

zero coded Posted on Sat Jun 21 2008

manque15 :) the ingredients after the salt are: Shahi jeera (black cumin seed) -cardamom - cloves - bayleaf - cinnamon -and black cardamom all thanks to you chef for those delicious art of cooking, we enjoy tasting what you show us :)