Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and ...

This easy recipe uses instant coffee granules and walnuts to make nice, coffee-flavored c...

cookies made in button size and shaped .kid will love this kind of bite size cookies and ...

Spring sandwich is a light and healthy breakfast recipe at any time made in a jiffy. ...

This classic pineapple upside-down cake makes a fun center piece for afternoon tea and br...

This is kids special recipe. It's a freshly made pan-baked pizza with deliciously soft, b...

Babycorn Manchurian Recipe, How To Make Babycorn Manchurian Recipe

Name: BABYCORN MANCHURIAN
Prep time: 6 min
Cook time: 15 min
Total time: 15 min
Yield: 8

Crispiness of deep fried baby corn coated with indochinese style sauce is excellent snack.

About Recipe

How to make BABYCORN MANCHURIAN

(2 ratings)

2 reviews so far

Prep time
6 mins

Cook time
15 mins

Total time
21 mins

Author : Vahchef
Main Ingredient : baby corn

Servings : 8 persons
Published date : November 10, 2016

Ingredients used in BABYCORN MANCHURIAN
• Tomato ketchup - 2 teaspoons.
• Soya sauce - 1 teaspoons.
• Salt - to taste.
• Corn flour - 9 teaspoons.
• Rice flour - 3 teaspoons.
• Ginger and carlic finely chopped - 3 small.
• Green chilli finely chopped - 3 large.
• Onion - 1 large.
• Baby corn - 3 numbers.
• Chilli sauce - 1 teaspoons.
• Oil - to fry.
• Chilli powder - 1/2 teaspoons.
• Ajinomotto - 1 teaspoons.
Method:
For the batter: Boil the baby corn until it is cooked 3/4ths. Now mix corn flour, rice flour,salt,chilli powder and little water to make a paste. Then add the boiled baby corn and mix and allow it to marinate for 5 minutes. Shallow fry the corns now and keep aside. FOR MUNCHURIAN: Heat the oil in a pan add the chopped ginger and garlic fry little. To it add raw curry leaves and add green chilli chopped and fry for 3 minutes. Now add the onions to it and fry until they are transparent. Later add salt, ajinomotto, soya sauce tomato ketchup, chilli sauce and saute for 3 minutes. At last, add the fried corns to it and saute again until the mixture is evenly distributed.