Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Tomatoes
(103 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 01, 2016
| • Red chilli powder - 6 teaspoons. | |
| • Salt - 4 teaspoons. | |
| • Homemade methi powder(dry roast seeds and grind) - 1/2 teaspoons. | |
| • Sugar - 1/2 teaspoons. | |
| • Tamarind paste - 3/4 teaspoons. | |
| • Oil - 1.5 cup. | |
| • Turmeric - 1/2 teaspoons. | |
| • Washed and dried big tomatoes - 6 large. | |
| • Methi seeds - 1.5 teaspoons. | |
| • Mustard seeds - 2.5 teaspoons. | |
| • Asafoetida - 1/2 teaspoons. |
Heat 1 cup of oil, cut the tomatoes into 1 inch cubes and start frying. Add turmeric powder, sugar and tamarind paste to the frying tomatoes. Fry till oil starts showing in the pan. Make sure you dont let it get too dry. Heat the remaining oil in a pan and add methi seeds and mustard seeds. Once mustard starts to splitter, add asafoetida and turn off the stove. Immediatly add chilli powder to this oil and mix well. Once the fried tomatoes cool off, add the methi powder and salt. Grind everything together into a smooth paste.
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About Recipe
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