Ingredients used in 3 LAYERED CURD PARATHA |
• All purpose flour - 1 cup. |
• Salt - to taste. |
• Oil - 2 tablespoons. |
• Yogurt - 1/2 cup. |
• Ginger garlic paste - 1 tea spoon. |
• Paneer - 1 cup. |
• Tomato puree - 1 cup. |
• Red chili powder - 1 tea spoon. |
• Garam masala - 1 pinch. |
• Cashew nut powder - 1 tablespoon. |
• Kasuri methi(crush) - 1 tea spoon. |
• Butter - 1 tea spoon. |
• Green peas - 1/2 cup. |
• Potato(mashed) - 1 cup. |
• Turmeric powder - 1 pinch. |
• Coriander leaves(chopped) - 3 teaspoons. |
• Rajma - 1 cup. |
• Onion(chopped) - 1 number. |
• Lime juice - 1 tea spoon. |
• Chaat masala - 1/2 tea spoon. |
• Coriander powder - 1/2 tea spoon. |
• Cumin powder - 1/2 tea spoon. |
• Green chillies(chopped) - 2 numbers. |
Method: |
- Take a bowl and add all purpose flour, little salt, oil and mix it, add yogurt then mix thoroughly to make the dough.
- Heat butter with ginger garlic paste in a pan and saute it, then add paneer, tomato puree, red chili powder and saute it.
- Add salt, garam masala, cashew nut powder, kasuri methi and saute it, keep the first stuffing aside.
- Heat oil in another pan and add green peas, potato, turmeric powder, 1 teaspoon coriander leaves and saute it, keep the second stuffing aside.
- Take a bowl and add rajma, onion, 1 teaspoon coriander leaves, little salt, lime juice, chaat masala, coriander powder, cumin powder and mix thoroughly, keep the third stuffing aside.
- Divide the dough into four portions, roll it into thin parathas.
- On the hot tawa place the paratha and cook until 80% with little ghee on both sides.
- Place the one paratha on the tawa and switch off the flame then spread third stuffing, sprinkle 1 teaspoon coriander leaves.
- Place second paratha and spread the second stuffing then place the third paratha.
- Spread the first stuffing and place the fourth paratha.
- Transfer it into chopping board and roll it, rest it for 5 -10 minutes.
- Cut it into slices and garnish with mango red chili chutney.
Now the 3 layered curd paratha is ready to serve.
|
Neeru Jain Posted on Tue Dec 22 2015
i like it?
Reply 0 - Replies