Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Oyako means parent & child, and don is short for donburi which means rice bowl. It may se...

How to makeChicken and Mushroom Stir-fry?How to cookChicken and Mushroom Stir-fry?Learn ...

How to makeChicken Farcha?How to cookChicken Farcha?Learn the recipeChicken Farchaby vah...

How to makefish fry curry?How to cookfish fry curry?Learn the recipefish fry curryby vah...

How to makemothers chicken curry?How to cookmothers chicken curry?Learn the recipemother...

Prawn Theeyal Recipe, How To Make Prawn Theeyal Recipe

Name: prawn theeyal
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

tasty gravy with fried coconut paste

About Recipe

How to make prawn theeyal

(1 ratings)

1 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Fish

Servings : 0 persons
Published date : November 14, 2016

Ingredients used in prawn theeyal
• Coriander leaves - chopped tablespoons.
• Tamarind juice - 2 teaspoons.
• Coriander powder - 1 1/2 teaspoons.
• Chilli powder - 1/2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Ginger-garlic paste - 1 teaspoons.
• Onion - 2 small.
• Greenchilli - 1 numbers.
• Coconut grated - 1/2 cup.
• Prawn cleaned - 250 grams.
• Mustard - 1 teaspoons.
• Small onion chopped - 1 teaspoons.
• Curry leaves - 1 springs.
Method:
heat a pan add coconut and fry till light golden brown,remove cool it and grind to smooth paste. add oil in a pan add onion finely chopped fry when soft add,ginger garlic paste ,gc. add turmeric,coriander and chilli powder.add 1/2 cup water,tamarind juice and salt and when it boils add prawns . after few seconds add coconut paste .when gravy thickens switch off. oil add mustard,small onion,curry leaves pour over gravy add coriander leaves also serve with rice