vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potatoes And Green Beans Curry

Potatoes and Green Beans Curry
Egg Fenugreek Curry

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

ANJEER MURG

Anjeer Murg

Chicken and figs cooked in an amazingly scintillating and silky Mughlai style of gravy, t...

PUMPKIN SAMBAR UDUPI STYLE

Pumpkin Sambar Udupi Style

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly...

DHANIYA EGGPLANT FRY

Dhaniya Eggplant Fry

Mostly found in southern part. Easy and very tasty masala fry dish cooked with chana dal ...

PRAWN MALAI CURRY

Prawn Malai Curry

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

Egg Curry

Egg Curry

Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing t...

Potatoes And Green Beans Curry Recipe, How To Make Potatoes And Green Beans Curry Recipe

Potato & Green Beans curry also known as "Aloo mutter" is a delicious and very popular dish from North India. Potatoes and peas cooked in spicy gravy.

Potatoes and Green peas is a delicious recipe cooked with potatoes and beans sauteed in bacon will relish you with extraordinary flavors.

About Recipe

How to make Potatoes and Green Beans Curry

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
70 mins
Total time
80 mins
Potatoes and Green Beans Curry
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : November 16, 2016


Ingredients used in Potatoes and Green Beans Curry
• Green beans ( chopped) - 2 cups.
• Bacon - 8 slice.
• Potatoes ( chopped) - (6-8) number.
• Salt - to taste.
• Pepper powder - 1 tea spoon.
Method:
  • Wash beans. Snap off ends and remove strings if there are any. Break into 2 inch pieces.
  • Peel potatoes and cut in cubes.
  • In a large pan, fry bacon, just until it starts to brown.
  • Then add the beans and potatoes and cook it with closed lid till it comes to a boil. Later, cook on medium flame for about 1 hour.
  • At last, season it with salt and pepper powder.

Delicious Potatoes and Green Beans Curry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Dec 07 2010

Not a vegetarian dish as it uses bacon.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter