Potato Pops

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Potato

(38 ratings)

9 reviews so far

Servings : 4 persons

Published date : January 09, 2019

Ingredients used in Potato Pops

Method:

• Bake potato with skin on in an oven then remove skin and grate it. Later transfer into a bowl.
• To it, add pepper powder, oregano, red chilli powder, salt, butter, egg, mozzarella cheese, processed cheese and mix nicely.
• Then transfer to a plate and arrange nicely like as shown in the video. Keep in refrigerator overnight. Once it is frozen, cut into pieces.
• In one bowl, beat egg with little salt and keep aside
• Season all-purpose flour in another bowl and keep aside.
• In a plate, add bread crumbs and keep aside.
• Dip potato pop pieces in egg mixture first, later in all-purpose flour then again dip it in egg mixture and coat it with breadcrumbs. Keep aside.
• Otherwise, dip potato pop pieces in egg mixture then coat it with bread crumbs and keep aside.
• Heat oil in a pan, deep fry coated potato pops and transfer into a plate.

Now potato pops are ready to serve.