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Potato Kuruma

potato  Kuruma
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Potato Kuruma Recipe, How To Make Potato Kuruma Recipe

This Potato kuruma goes well with chapati, poori and paratha. I have tried this kuruma of my own and came out really awesome

About Recipe

How to make potato Kuruma

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
potato  Kuruma
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 09, 2016

Ingredients used in potato Kuruma
• Cinamon - 1 numbers.
• Cloves - 2 numbers.
• Peanut - 10 numbers.
• Grated coconut - 1/2 cup.
• Sambar powder - 1 1/2 tablespoons.
• Turmeric powder - 1/4 teaspoons.
• Tomato - 2 numbers.
• Onion - 2 big.
• Gingergarlic paste - 4 tablespoons.
• Green chillies - 3 numbers.
• Potato - 1 large.
• Curry leaves - 1 bunch.
• Cilantro - 1 bunch.

Heat oil in a pan. Add mustard, cloves and cinamon. Once the mustards crack and the spices done, add ginger garlic paste + turmeric powder. Once the raw flavour from gingergarlic leaves, add onion. Add little salt and add green chillies (that has no seeds inside). Saute until the onions are done. Now add tomatoes. Once oil floats at the top, add salt and cooked potatos. Now its time to add sambar powder and the grinded paste (coconut and peanut grinded with little water). Once boiling starts, add a cup of hot water. Close the lid until everything is dome but do remember to stir meanwhile. before switchingoff, add curry leaves and cilantro. Stir onl once. Switch off the stove and close the lid.

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