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Potato Cutlets

Potato Cutlets
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Potato Cutlets Recipe, How To Make Potato Cutlets Recipe

Indian style Potato cutlet is delicious and liked by all kids. These cutlets can be served as party snack, packed for picnic or can be relished as an evening snacks.

Aloo cutletis a popular North Indian snack prepared with potatoes and other spices. It is one of the easiest snack and can be prepared in a jiffy. It is usually served hot with green chutney and tamarind chutney.

About Recipe

How to make Potato Cutlets

(5 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Potato Cutlets
Author : Vahchef
Main Ingredient : 112
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Potato Cutlets
• Potato - 5 numbers.
• Bread crumbs - 6 tablespoons.
• Coriander powder - 2 teaspoons.
• Coriander leaves - 2 springs.
• Garam masala - half tea spoon.
• Black pepper powder - 2 teaspoons.
• Oil - 2 tablespoons.
• Salt - to taste.
Method:
  • Boil potatoes, peel the skin and mash it.
  • Take a large vessel, put the potatoes, salt, garam masala powder , coriander powder, black pepper and coriander and mix thoroughly. Be sure there are no lumps in the mixture.
  • Take a handful of mixture. Shape it round into a cutlet, like a cookie, (about 2-3 inches in diameter and 1 inch thick). Roll each cutlet lightly on bread crumbs to give it a thin coating and set aside.
  • Put a medium-sized frying pan on the stove and drop 2 tsp. of the oil on it.
  • Arrange about 4 cutlets on the pan and fry them until they are cooked and golden-brown. Gently turn them over and add 2 more tsp. of oil and fry the other side until it is cooked and golden-brown. Remove from heat and set aside.

Serve it with sauce or chutney.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Sun Jun 07 2009

i reffered this website to know the preparation of cutlet it was so good and simple too thanks for ur guide

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