sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Poha Chivda

poha chivda
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Poha Chivda Recipe, How To Make Poha Chivda Recipe

How to makepoha chivda?How to cookpoha chivda?Learn the recipepoha chivdaby vahchef.For all recipes visit

About Recipe

How to make poha chivda

(103 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
poha chivda
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in poha chivda
• Hing - 1 teaspoons.
• Oil - 2 tablespoons.
• Curry leaves - 15-20 numbers.
• Khopra(coconut) slice - 1 tablespoons.
• Roasted chana - 1 tablespoons.
• Pea nut - 1 tablespoons.
• Green chilli - 3 numbers.
• Thin or paper poha - 4 cup.
• Turmeric powder - 1 teaspoons.
• Mustard seed - 2 teaspoons.
• Salt - to taste.
• Sugar - 2 teaspoons.
Dry roast poha,till it#39;s became crispy.keep aside. In a big vessele heat oil add mustard seed,when they start poping, add green chilli,fry on low flame. Add peanutamp;curry leaves,fry for few second,add turmeric powder,hing. Now add pohaamp;chana,mix well. Mix saltamp;sugar,according to your taste,keep on low flame for some time. Let cool on rom temperature, store in an airtight container. Serve with tea.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter