This is very different variety curry and can be served with naan, pulka and roti. plantain are rich in fiber which can lower your cholesterol level.
1. Remove the peel of plantain and cut into the thick and small pieces, then deep fry in hot oil and take into a paper towel. 2. Take a pan and add cashew nut, poppy seeds, fennel seeds, sesame seeds and dry roast it and transfer into the mixie jar. 3. To it add green chillies, coconut and blend it into a smooth paste. 4. Heat 5 tbs oil in a pan and add cumin seeds, onions, ginger and garlic and saute it. 5. Add turmeric powder, tomato, salt, red chilly powder, coriander powder, cumin powder and keep a lid on it and cook it. 6. Add the paste, little water and mix thoroughly and check the seasoning. 7. To it add the green peas, yogurt and boil it. 8. Then add the fried plantain then mix thoroughly and keep the lid on and cook it on slow flame for 5 mins. 9. Atlast add garam masala, kasuri methi, coriander leaves, mint leaves and mix thoroughly. 10. Now the plantain gravy is ready to serve with rice, roti, naan, chapati.
How to make the tasty recipe procedure as follows:1. Remove the peel of plantain and cut into the thick and small pieces, then deep fry in hot oil and take into a paper towel. 2. Take a pan and add cashew nut, poppy seeds, fennel seeds, sesame seeds and dry roast it and transfer into the mixie jar. 3. To it add green chillies, coconut and blend it into a smooth paste. 4. Heat 5 tbs oil in a pan and add cumin seeds, onions, ginger and garlic and saute it. 5. Add turmeric powder, tomato, salt, red chilly powder, coriander powder, cumin powder and keep a lid on it and cook it. 6. Add the paste, little water and mix thoroughly and check the seasoning. 7. To it add the green peas, yogurt and boil it. 8. Then add the fried plantain then mix thoroughly and keep the lid on and cook it on slow flame for 5 mins. 9. Atlast add garam masala, kasuri methi, coriander leaves, mint leaves and mix thoroughly. 10. Now the plantain gravy is ready to serve with rice, roti, naan, chapati.
How to make the tasty recipe description mentioned here,This is very different variety curry and can be served with naan, pulka and roti. plantain are rich in fiber which can lower your cholesterol level.1. Remove the peel of plantain and cut into the thick and small pieces, then deep fry in hot oil and take into a paper towel. 2. Take a pan and add cashew nut, poppy seeds, fennel seeds, sesame seeds and dry roast it and transfer into the mixie jar. 3. To it add green chillies, coconut and blend it into a smooth paste. 4. Heat 5 tbs oil in a pan and add cumin seeds, onions, ginger and garlic and saute it. 5. Add turmeric powder, tomato, salt, red chilly powder, coriander powder, cumin powder and keep a lid on it and cook it. 6. Add the paste, little water and mix thoroughly and check the seasoning. 7. To it add the green peas, yogurt and boil it. 8. Then add the fried plantain then mix thoroughly and keep the lid on and cook it on slow flame for 5 mins. 9. Atlast add garam masala, kasuri methi, coriander leaves, mint leaves and mix thoroughly. 10. Now the plantain gravy is ready to serve with rice, roti, naan, chapati.