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Plaintain And Desicated Coconut Lattkies Recipe, Nariyal Meetha , How To Make Plaintain And Desicated Coconut Lattkies Recipe

Name: PLAINTAIN AND DESICATED COCONUT LATTKIES
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is a snack recipe prepared with plantains, quinoa and desicated coconut.

About Recipe

Kobbari methai, Thengai inippu, Narkel Misti

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 2 persons
Published date : September 08, 2018

Ingredients used in PLAINTAIN AND DESICATED COCONUT LATTKIES
• Plantain(half boiled and mashed) - 1-1/2 cup.
• Onion(chopped) - 1/2 cup.
• Amchur powder - 1-2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Green chillies - 1 number.
• Ginger(chopped) - 1/2 tea spoon.
• Coriander leaves - 1/4 cup.
• Desiccated coconut - 1/4 cup.
• Salt - to taste.
• Nutmeg - 1 pinch.
• Coconut oil - 1/2 cup.
• Mozzarella cheese - 1/2 cup.
• Corn starch slurry - 1/2 cup.
Method:
Take a bowl and add mashed plantain, onion, amchur powder, pepper powder, green chillies, ginger, coriander leaves, desiccated coconut, salt, nutmeg and mix thoroughly. Take the small dumpling and make a dipped ball and stuff the cheese later press it to give the tikki shape and roll it on the plate as shown in the video. Dip the prepared lattkies in corn slurry and coat with desiccated coconut. Heat oil in the pan and place the lattkies and cook it on both sides till it changes to brown colour. Transfer it into a plate. Now plantain and desiccated coconut lattikies are ready to serve.