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Pineapple Crumble Recipe, How To Make Pineapple Crumble Recipe

Name: Pineapple crumble
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 2 persons

How to makePineapple crumble?How to cookPineapple crumble?Learn the recipePineapple crumbleby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pineapple crumble

(59 ratings)

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Prep time
10 mins

Cook time
35 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Pineapple crumble
• Soften brown sugar - 100 grams.
• Plain flour - 150g grams.
• Cloves - 1 piece.
• Sugar - 100 grams.
• Pineapple - 600 grams.
• Butter - 50 grams.
• Water - 200 ml.
Method:
Pleel and slice the pineapple Cut the pineapple into rounds about 2cm thick. Add the suger and clove in to the water.And heat a little. Add the sliced pineapple. Cook for about 5 mins. Remove from fire and cool it. Add sugar, flour and butter into a bowl. Mix well with hand and crumble it. When the cooked fruit is cool arrange it in a baking tray. add the crumble on top of the fruit. Heat the oven and cook it for 30 mins in 220 Celsius. Save with vanilla ice cream.