vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pineapple Coffeecake

Pineapple Coffeecake
Meat Tenderizers

Meat Tenderizers

Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as mea...

KANDHA VADI

Kandha Vadi

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

Dil Shahi

Dil Shahi

Dil Shahi is made combining very few ingredients, stuffed with rich khoya, cardamom flavo...

Suji Vada

Suji Vada

Suji vada is a tasty and tempting breakfast or evening snack recipe for which the batter ...

Achari Mutton

Achari Mutton

Achari Mutton tastes great with its unique flavor which can be served with both roti or h...

PRESSED RICE PAYASAM

Pressed Rice Payasam

This is a traditional kerala dessert made for occasions and it is easy to prepare and tas...

Pineapple Coffeecake Recipe, How To Make Pineapple Coffeecake Recipe

This was a really yummy recipe. Learn the recipe of Pineapple Coffeecake by vahchef.

Quick and easy; tastes like pineapple upside-down cake.

About Recipe

How to make Pineapple Coffeecake

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
50 mins
Total time
65 mins
Pineapple Coffeecake
Author : Vahchef
Main Ingredient : Pineapple
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Pineapple Coffeecake
• All-purpose flour (maida) - 2.5 cups.
• Pineapple juice - 3/4 cup.
• Crushed pineapple - 1 cup.
• Vanilla extract - 1.5 teaspoons.
• Granulated sugar - 1.5 cups.
• Baking powder - 2 teaspoons.
• Egg - 2 numbers.
• Sour cream - 1 cup.
• Confectioners sugar - 1 cup.
• Almonds (chopped) - half cup.
• Butter - 3/4 cup.
Method:
  • beattogether butter, sugar, eggs and vanilla extract; add to it the flour, baking powder, pineapple juice, pineapple and sour cream.
  • Mix well; turn into a well-greased and floured fluted tube pan. Bake at 350 degrees F for 55 to 60 minutes. Cool in pan for 10 minutes. Remove from pan and cool completely.
  • Combine pineapple juice and confectioners sugar; drizzle over cake. Sprinkle with almonds.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter