vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pineapple Coffeecake

Pineapple Coffeecake
CRISPY SWEET POTATO

Crispy Sweet Potato

Crispy sweet potato is a flavorful snack. Sweet potatoes contain storage proteins called ...

VEGETABLE CHOW MEIN

Vegetable Chow Mein

A complete meal! a perfect combination of all nutrients contributed by the vegetables and...

Aloo Puri - Potato poori

Aloo Puri - Potato Poori

Aloo Puris are one of the most delicious and easy to make breakfast options....

PALAK BREAD BAJJI

Palak Bread Bajji

Palak bread bajji is a delicious and crispy snack prepared with spinach leaves. ...

SOYA KEEMA ALOO TIKKI

Soya Keema Aloo Tikki

Aloo tikki - Alu tikki recipe - This is a healthy snack recipe as it prepared with soya g...

BENGAL GRAM SWEET

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Pineapple Coffeecake Recipe, How To Make Pineapple Coffeecake Recipe

This was a really yummy recipe. Learn the recipe of Pineapple Coffeecake by vahchef.

Quick and easy; tastes like pineapple upside-down cake.

About Recipe

How to make Pineapple Coffeecake

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
50 mins
Total time
65 mins
Pineapple Coffeecake
Author : Vahchef
Main Ingredient : Pineapple
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Pineapple Coffeecake
• All-purpose flour (maida) - 2.5 cups.
• Pineapple juice - 3/4 cup.
• Crushed pineapple - 1 cup.
• Vanilla extract - 1.5 teaspoons.
• Granulated sugar - 1.5 cups.
• Baking powder - 2 teaspoons.
• Egg - 2 numbers.
• Sour cream - 1 cup.
• Confectioners sugar - 1 cup.
• Almonds (chopped) - half cup.
• Butter - 3/4 cup.
Method:
  • beattogether butter, sugar, eggs and vanilla extract; add to it the flour, baking powder, pineapple juice, pineapple and sour cream.
  • Mix well; turn into a well-greased and floured fluted tube pan. Bake at 350 degrees F for 55 to 60 minutes. Cool in pan for 10 minutes. Remove from pan and cool completely.
  • Combine pineapple juice and confectioners sugar; drizzle over cake. Sprinkle with almonds.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter