sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Pickled Rice Cabbage Rolls


Gooseberry Pickle

Amla is known to have several medicinal properties apart from it being a good source of v...

papadi for papadi chat

Papadi For Papadi Chat

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

Healthy  Corn Chat - Be Fit Be Cool AAPI

Healthy Corn Chat - Be Fit Be Cool Aapi

Low fat Corn chat is a healthy way of enjoying the spicy and tangy Corn chat....

Chana Jor Garam Indian Garbanzo Street Snack

Chana Jor Garam Indian Garbanzo Street Snack

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black gram...

Samosa Chaat

Samosa Chaat

Crispy Samosa chaat is a popular Indian savory snack available in several variations. It ...

Corn Tikki Patties

Corn Tikki Patties

Corn is an all-time favorite snack amongst everyone.The Corn Tikki recipe enhances the ta...

Pickled Rice Cabbage Rolls Recipe, Band gobi, How To Make Pickled Rice Cabbage Rolls Recipe

This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of mince, rice and spices, is bursting with delicious flavours.

About Recipe

Gos koora, Muttaikose, Bandha kopi


(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Cabbage
Servings : 4 persons
Published date : February 07, 2019

• Cooked rice - 1 cup.
• Vinegar - 1 tablespoon.
• Lime juice - 1 tablespoon.
• Sugar - 1 tea spoon.
• Green bell pepper(finely chopped) - 1 tablespoon.
• Red bell pepper(finely chopped) - 1 tablespoon.
• Carrots(finely chopped) - 1 tablespoon.
• Cucumber(finely chopped) - 1 tablespoon.
• American corn - 1-2 tablespoons.
• Coriander leaves(finely chopped) - 1 tea spoon.
• Ginger(finely chopped) - 1/2 tea spoon.
• Salt - to taste.
• Cabbage leaves - 4-6 numbers.
• Red chili paste - 1 tea spoon.
• Soya sauce - 1 tablespoon.
• Red chilly paste - 1 teaspoons.
• Toasted sesame seeds oil - 1/2 tea spoon.
• Toasted sesame seeds - 1/2 tea spoon.
• Scallions(chopped) - 1/2 tea spoon.
  • In a bowl add cooked rice, vinegar, lime juice, half teaspoon sugar, green bell pepper, red bell pepper, carrots, cucumber, American corn, coriander leaves, ginger, salt and mix nicely and check for seasoning.
  • Place cabbage leaves in hot water for 5 seconds and remove it.
  • Place the stuffing in cabbage, fold and roll it and place in serving tray like as shown in video.
  • Take a bowl and add red chili paste, soya sauce,half teaspoon sugar and mix nicely.
  • To it add sesame seeds oil, sesame seeds, scallions and mix nicely and pour on top of stuffed cabbage.

Now pickled rice cabbage rolls are ready to serve.

Cooking with images Kobi, Kosu


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter