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Phool Gobhi Kerau

Phool Gobhi Kerau
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Phool Gobhi Kerau Recipe, How To Make Phool Gobhi Kerau Recipe

How to makePhool Gobhi Kerau?How to cookPhool Gobhi Kerau?Learn the recipePhool Gobhi Kerauby vahchef.For all recipes visit

About Recipe

How to make Phool Gobhi Kerau

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Phool Gobhi Kerau
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Phool Gobhi Kerau
• Cauliflower - 750 grams.
• Peas - 200 grams.
• Mustard oil - 4 tablespoons.
• Fenugreek seeds - 1 teaspoons.
• Turmeric - 1/2 teaspoons.
• Salt - to taste.
• Garlic crushed - 1 tablespoons.
• Ginger - 2 teaspoons.
• Green chillies - 6-7 numbers.

1.slit the stalks of the florets and immerse in water .rub 1/2 tsp of salt into the peas and put aside.

2.heat the oil in a pan ; put in the fenugreek seeds.once they crackle, add the cauliflower (drained).cover and cook till it become soft.

3.add turmeric powder and toss . after 2 mins, add salt and cook covered for 5 more mins till the cauliflower becomes tender.if still not tender, sprinklenbsp;a little water and cook, covered again.

4.add garlic, ginger, green chillies and peas and cook covered, stirring occasionally till the peas become tender and the oil separates . be careful to avoid breaking the florets.

Cooking with images


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