vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Peri Peri Prawns

Peri Peri Prawns
Goan Shrimp Curry

Goan Shrimp Curry

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...

Amchur Fish Fry

Amchur Fish Fry

Amritsar Fish Fry Recipe is a wonderful dry fish made with a spicy masala that is coated ...

PRAWN PIL PIL

Prawn Pil Pil

This is Spanish tapas. This prawns pil pil is a famous tapas of prawns served in a hot, s...

Grilled Shrimp on Sugarcane

Grilled Shrimp On Sugarcane

Grilled Shrimp on Sugarcane is an awesome kebab dish made with shrimp and other spices, s...

TALALELI KOLAMBI SAUTEED PRAWNS IN MAHARASHTRIAN STYLE

Talaleli Kolambi Sauteed Prawns In Maharashtrian Style

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

BOMMIDALA FISH CURRY

Bommidala Fish Curry

Bommidala pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked...

Peri Peri Prawns Recipe, How To Make Peri Peri Prawns Recipe

Spicy prawns cooked in groundnut oil with the aroma of garlic. Peri Peri Prawns make for an easy and delicious appetizer.

Make sure there are extra as everyone will want one of these.

About Recipe

How to make Peri Peri Prawns

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Peri Peri Prawns
Author : Vahchef
Main Ingredient : prawn
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Peri Peri Prawns
• Prawns - 1 kg.
• Peri peri sauce - 40 ml.
• Peri peri powder - 1 tea spoon.
• Lemon leaves - 3 numbers.
• Ground cloves - half tea spoon.
• Garlic - 2 cloves.
• Lemon - as required.
• Lemon pepper - to taste.
• Lemon juice - 1 tablespoon.
• Olive oil - 125 ml.
• Salt - to taste.
Method:
  • Combine all marinade ingredients in a blender and mix well. Transfer in a bowl.
  • Coat prawns in marinade and set aside in refrigerator for 2 hours.
  • Remove prawns from refrigerator; pat dry with a paper towel.
  • Pre-heat oven to 180 degrees. Bake prawns in a baking dish for 25 minutes or until the shells are pink and the flesh is cooked. (Do not over cook.)

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter