Patnam Pakodi

Share
89 Ratings
0 Reviews
Print
Recipe By Vahchef
20 m
2 servings
96 Cals

Apple Open Pie

Arranging the apple slices in a flower petal formation may be work for the cook, but it s...

Coconut Kofta Curry

Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

Instant Oats Uthappam

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Cheesy Phool Makhana Wrap

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy s...

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

Patnam Pakodi Recipe, chahna Pakoda , How To Make Patnam Pakodi Recipe

Name: PATNAM PAKODI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Patnam Pakodi is a very popular street side savory snack in Tamil Nadu. This type of pakoda or pakodi is also commonly known as Onion pakora, Ulli pakodi, Pattanam pakoda etc. It is an amazing deep fried lentil fritter that is extremely delicious to taste, crispy outside and soft inside.

About Recipe

Panir pakodi, Paneer Cheese , Poneer chehna samuka

How to make PATNAM PAKODI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : panner

Servings : 2 persons
Published date : February 04, 2019

Ingredients used in PATNAM PAKODI
• Chickpea flour - 2 tablespoons.
• Rice flour - 1 tablespoon.
• Ghee - 2 teaspoons.
• Curry leaves(chopped) - 1 tablespoon.
• Cashew nut(soaked) - 6-8 numbers.
• Coriander leaves(chopped) - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Baking soda - 1 pinch.
• Onion(sliced) - 1/2 cup.
• Salt - to taste.
• Oil - 1 to fry.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Asafoetida - 1 pinch.
• Pepper powder - 1/2 tea spoon.
• Paneer - 4-5 slice.
• Ginger(chopped) - 1/2 tea spoon.
Method:
Take a bowl and add chickpea flour, rice flour, little ghee, curry leaves, chopped cashew nut, coriander leaves, red chili powder, baking soda, sliced onions, salt and mix nicely without water. Take small dumpling and make flat round shape pakodi. Heat oil in a pan and add pakodi and deep fry and transfer into paper towel. Take a plate and add red chili powder, coriander powder, cumin powder, asafoetida, pepper powder and mix it. Take square shape paneer slices and coat it with above mixture. Heat little ghee in a tawa and place the paneer slice and cook it on both sides. Cut pakodi horizontally in between place above fried paneer slices. *Now tasty patnam pakodi is ready to serve.*