This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Tindora masala is a Maharashtrian dish. It is a small gherkin stuffed with a spicy masala...

This dish mostly made by labor or low class people because this trimmings were low cost t...

Spinach with Three corn curry is rich source of vitamin A and good for protection for our...

Curry powder is a spice mix of widely varying composition based on South Asian cuisine....

Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauc...

Pathiya Kuzhambu Recipe, How To Make Pathiya Kuzhambu Recipe

Name: PATHIYA KUZHAMBU
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

it is very tasty and with white rice and appalam. good for health.

About Recipe

How to make PATHIYA KUZHAMBU

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : November 03, 2016

Ingredients used in PATHIYA KUZHAMBU
• Pepper - 25 grams.
• Cumin - 25 grams.
• Garlic full - 4 numbers.
• Brinjal small as indian - 4 numbers.
• Drum stick - 3 numbers.
• Curry powder or chilli powder - to taste.
• Turmeric - half tea spoon.
Method:
Fry the pepper and cumin in the hot pan and grind it into a paste. keep it aside. Heat the oil in a pan and add garlic and fry till it finely cook and add the vegetables. Fry for few minutes after it add some water . boil it untill the vegetables and garlic nicely cook. Now add the paste and curry powder. boil for another ten minutes. Heat the oil in the another pan and add some curry vadam and let it spultter. and add to the kuzahmbu.